- High School Diploma or GED, College or University Degree preferred
- 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Strong preference for internal promote from Assistant General Manager position
- Must be at least 21 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
- Able to clean the parking lot and grounds surrounding the restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
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General Managers
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Wendy's St. George, United States Full timeBrand summary · The Wendy's Story First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise. We think Dave would be proud. Ba ...
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Wendy's ST GEORGE, United StatesWhy Wendy's Working directly with the District Manager, General Managers are the restaurants first in command. This includes managing the daily operations, team building, coaching, and developing. Key responsibilities - Oversee the training of teamma General Manager, Manager, Dis ...
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Wendy's ST GEORGE, United StatesWorking directly with the District Manager, General Managers are the restaurants first in command. This includes managing the daily operations, team building, coaching, and developing. Key responsibilities - Oversee the training of teammates, and coa General Manager, Manager, Dis ...
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Gecko Hospitality Saint George, United StatesJob Description · Job DescriptionGeneral Manager | QSR | Salary up to $60K · Ready to Take the Lead? We're Looking for a General Manager Who Wants to Make a Difference in Our Fast-Paced, Fun Restaurant Our restaurant is all about providing the best customer service and hospitalit ...
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General Manager
2 weeks ago
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Lazy Days RV St George, United StatesSUMMARY: The General Manager assumes responsibility and is accountable for the profitability of each department in the store on behalf of the company. Fulfills responsibility with sound business management practices. Plans, motivates, and coordinates the activities of the store m ...
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Pieology Pizzeria St George, United StatesJob details · Salary · $55000 per year - $60000 per year plus quarterly bonus · Job Type · Full-time · Who we are: · At Pieology Pizzeria, our team is on a journey of trust, creativity, inspiration, and community. We work hard to create a fun, expressive, and delicious expe ...
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Black Desert Resort Ivins, United States· Overview · Job Overview: · At Basalt, our premier fine dining steakhouse, the General Manager role is a key position within our resort, ideal for a seasoned professional with a deep passion for hospitality and extensive knowledge in restaurant operations. This role focuses on ...
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General Manager
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Wendy's St George, United StatesWhy Wendy's · Working directly with the District Manager, General Managers are the restaurants first in command. This includes managing the daily operations, team building, coaching, and developing.. · Key responsibilities: · •Oversee the training of teammates, and coaching in ...
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McDonald's St George, United StatesThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate co ...
Restaurant General Manager - Saint George, United States - Taco Bell
Description
Restaurant General ManagerSaint George, UT
"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.
You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
If you want to build a great career, Taco Bell is the place to learn, grow and succeedJob Requirements and Essential Functions