Food Service Worker-food - Doylestown, United States - Doylestown Health
Description
Job Detail-
Job Title:
- Food Service Worker-Food & Nutrition-Regular Part-TimeDay/Evening
Req:
Location:
- Hospital
Department: - Food & Nutrition
Schedule:
- PURPOSE OF JOB:
- To perform all activities related to food preparation, assembly and distribution of meals for patients, cafeteria patrons and catered functions, constantly striving to improve the quality of products prepared and served
- ESSENTIAL FUNCTIONS:
- Prepares meals and food items for patients (300 per day), cafeteria patrons (800 per day) and assist with the food production for catered functions as necessary.-
- Uses and cleans and sanitizes equipment, utensils, the actual kitchen facility under the direction of the supervisor. Equipment includes-tilt fryer steamers, steam kettles, ovens, warmers, mixers, slicer, buffalo chopper, food processor, fryers, grill and knives, Dishmachine.
- 3. Performs food preparation duties utilizing proper food handling techniques and following HACCP
- 4. Prepares floor stocks and nourishments for patient care areas.
- 5. Completes all safety training and adheres to safety procedures in daily operations.
Job Qualifications:
- QUALIFICATIONS:
- Education: Able to read, write and communicate fluently in the English language.-
- Experience: Food Service or other hospitality related experience preferred.-
- Other Skills: Able to competently perform the following:
- Food preparation, handling, inventory
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