- Assist with opening duties to make sure the floor is ready for opening
- Assist on the floor wherever needed. This includes but not limited to: taking orders, cashing out checks, touching tables, food running, cleaning and address any customer or employee issues
- Constant communication with upper management/ownership
- Fill out Daily Reports as directed
- Proactive not reactive
- Check kitchen to cleanliness and organization, making sure they are staying on task throughout the day
- Take pictures of food, drinks, busy floor times, merchandise or any additional post worthy pictures to keep gallery to post on social media
- Ensure food & beverage quality is consistent both to the eyes and to taste
- Close out drawers, determine drops, and employee tips.
- At closing check out employees to confirm that all closing duties were performed, and Makers is left completely clean and ready for the next day.
- Touch tables at all times. Make it your time-filler in between other tasks it becomes part of daily flow
- Create professional relationships with both guests and staff
- Be a leader and good example both in an outside of the restaurant
- Ensure floor design is always up to standard and including, but not limited to lighting, music volume, music genres, table symmetry, proper table resets, etc.
- Inventory for coffee bar and paper goods, twice a week, Sunday and Wednesday (inventory attached)
- Inventory for glassware, plate ware, and merchandise every week on Sunday after closing. (inventory attached)
- Track and Scan all invoices via Plate IQ
- Enforce Jolt checkout list across all departments.
- Pro-active in solving customer problems and satisfying customers in various situations Front of The House Manager Job Description
- Ensures that all team members follow the procedures, leads by greeting and responding to all customers with fast, efficient, friendly and personalized service. Strives to develop a rapport with customers by learning their names, favorite drinks and food items
- Responds proactively to prevent customer service situations. Investigates and resolves customer incidents, documenting if necessary.
- Consistently monitors, coaches and encourages team members to meet the company's service standards.
- Dress standards are important, always come in business casual apparel fitting for a leader
- Demonstrates the ability to lead, communicate and demonstrate Makers & Finders principles, Makers & Finders rules and Standard Operating Procedures (The Binder)
-
Restaurant Server
3 weeks ago
Denny's Las Vegas, United States Full timeDenny's - Las Vegas is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be ...
-
Sous Chef, Kassi Beach
2 weeks ago
Virgin Hotels Las Vegas, United StatesJob Description · Kassi Beach Club is a Coastal, Italian Restaurant, Bar and Lounge. Located at the Virgin Las Vegas Hotel Pool, Kassi Beach serves lunch and dinner every day and hosts a party brunch Saturdays and Sundays on weekends. Our kitchen serves artisanal Neapolitan pizz ...
-
PORTER at Inspire
6 days ago
DTP Las Vegas, United States Part timeAbout DTP Companies:We are a group of passionate people committed to helping to transform Downtown Las Vegas into the most community-focused large city in the world. We are doing that by inspiring and empowering people to follow their passions to create a vibrant, connected urban ...
-
analyst ii
2 weeks ago
The Venetian Las Vegas Las Vegas, United StatesPosition Overview: · The primary responsibility of the Analyst II – IT Solution is to provide on-call and system support for applications within their responsibility area, work with business users and other key stakeholders to formulate business and functional requirements or sys ...
-
Executive Chef
2 weeks ago
Legends International Las Vegas, United States** Executive Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** EXECU005496 Showing 1 location **Job Details** · **Description** · **LEGENDS** · Founded in 2008, Legends is a holistic experiential services agency with more than 1,500 full-time and 30,0 ...
-
Executive Chef
2 weeks ago
CHICA LAS VEGAS Las Vegas, United States** Executive Chef** · Location * Summary · Description · Skills · Summary **Executive Chef** Salary Competitive salary Schedule Full Time Experience Minimum 5 years of experience Location Category Fine Dining Cuisine Latin American **Executive Chef** · Description The Execut ...
-
bartender - sand dollar downtown
6 days ago
Plaza Hotel & Casino Las Vegas, United StatesJob Type Part-time Description The VISION of PlayLV Gaming is to be the place to be Downtown and is supported by our MISSION a Downtown Icon committed to building lasting relationships, legendary service & classic gaming with a modern twist. The renaissance has begun, The Plaz ...
-
Manager
2 weeks ago
Richmond Restaurants INC Las Vegas, United StatesJob Description · Job DescriptionFOH Manager Upscale DiningOur company is currently seeking a professional Manager with outstanding customer service skills and experience in a fine dining environment. Are you a spirited leader with the ability to inspire and motivate your team to ...
-
Restaurant Manager
1 week ago
Richmond Restaurants INC Las Vegas, United StatesJob Description · Job DescriptionRestaurant Service Manager · Upscale Dining-Hospitality Leader · We're In Search Of A Restaurant Service Manager That Is Dynamic, Hospitality Minded With An Entrepreneurial Spirit And Has A True Desire To Be Successful We want our Restaurant Servi ...
-
Assistant General Manager
3 weeks ago
Nacho Daddy Las Vegas, United StatesJob Description · Job Description You are applying for Flippin Good, which is affiliated with Nacho Daddy · $55,000 annually + monthly performance bonus · Job Description · Position Summary · The Assistant General Manager is responsible for managing the daily operations of our re ...
-
FOH Supervisor
3 days ago
Nacho Daddy Las Vegas, United StatesJob Description · Job Description$ $25.00 per hour · Job Description · Nacho Daddy Mission Statement · Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to en ...
-
Restaurant Manager
1 week ago
Gecko Hospitality Las Vegas, United StatesJob Description · Job Description Restaurant Service Manager · Upscale Dining-Hospitality Leader · We're In Search Of A Restaurant Service Manager That Is Dynamic, Hospitality Minded With An Entrepreneurial Spirit And Has A True Desire To Be Successful We want our Restaurant Serv ...
-
Captain
2 weeks ago
Estiatorio Milos Las Vegas, United StatesJob Description · Job Description · Overview · As a Milos brand ambassador, the captain orchestrates a memorable guest experience by fostering a warm, pleasant and welcoming environment. They lead by example and act as impeccable hosts to deliver the highest possible level of ser ...
-
Cashier/FOH Team Member
3 days ago
Cafe' Lola Las Vegas, United StatesJob Description · Job DescriptionCASHIER/FOH TEAM MEMBER · As a Cashier/FOH team member Member, you will be an ambassador of our brand. You will be an integral part of the guest experience, through the facetoface customer interaction that sets us apart from other restaurant compa ...
-
Restaurant Server
2 weeks ago
Marcus Corporation Las Vegas, United StatesThe Platinum Hotel is looking for an F&B Server to provide food and beverage service in our breakfast restaurant, in room dining and pool areas. This position would typically work from 7am-3pm including weekends. · What you'll be doing: · * Fully understand the menu from the stan ...
-
Restaurant Server
4 weeks ago
Marcus Corporation Las Vegas, United StatesThe Platinum Hotel is looking for an F&B Server to provide food and beverage service in our breakfast restaurant, in room dining and pool areas. This position would typically work from 7am-3pm including weekends. · What you'll be doing: · * Fully understand the menu from the stan ...
-
Cashier - Guest Service Crewmember
3 days ago
The Refined Restaurant Group Las Vegas, United StatesJob Description · Job DescriptionCASHIER/FOH TEAM MEMBER · As a Cashier/FOH team member Member, you will be an ambassador of our brand. You will be an integral part of the guest experience, through the facetoface customer interaction that sets us apart from other restaurant compa ...
-
Front of House Team Member
2 weeks ago
BIG CHICKEN Las Vegas, United StatesJob Description · Job DescriptionJOB DESCRIPTION · Summary/Objective · This position plays a major role in a guest's dinner and/or bar experience. FOH Team Members may be assigned expo, cashier, or runner duties, and will be cross trained in each capacity as needed. FOH Team Memb ...
-
General Manager
11 hours ago
Mo'Bettahs North Las Vegas, United StatesJob Description · Job Description · COMPENSATION & BENEFITS · Base Salary - $55k-$75k · Monthly Bonus Potential - $1,000 – Annual bonus potential $13,000 · Monthly Stay Bonus Potential - $2,250 – Annual bonus potential $29,250 · Bonus is based on hitting targets in 4 main ar ...
-
Polisher
3 weeks ago
Estiatorio Milos Las Vegas, United StatesJob Description · Job Description · Overview · As the main vessel of communication for guests during service, the server ensures an uncompromised guest experience through close attention to detail. They assist with food and beverage selection, maintain dining ambiance and treat g ...
FOH Manager - Las Vegas, United States - Makers & Finders
Description
Job Description
Job DescriptionThe Front of House Manager is responsible for supporting upper management run the restaurant, ensuring that the team members are working effectively, the business is profitable, and the customers are satisfied. As a Manager, your duties are less practical than a team member, however you are regularly on the floor overseeing the operations of the restaurant. Working closely with the team members, general manager, your main duty is to organize the operations of the restaurant. The FOH Manager will ensure the team members are working effectively and the customers are satisfied. Your role is essential to gaining maximum customer satisfaction, as you will monitor customer feedback and encourage your team to be customer focused always. In addition to maintaining the front of house services, you will assist the manager with financial reports, budgets and marketing campaigns to maximize sales. You will support the manager implement health and safety procedures, food safety and employment legislation.
PHYSICAL REQUIREMENTS
Talking/Hearing: to communicate with public, staff and vendors
Walking: to travel different levels of facility and other locations Sitting: to drive a vehicle and/or computer work Standing: to put supplies away, to train, standing for long periods of time
Lifting: to put supplies away Climbing: to inspect all areas of kitchen and bar
Pulling: to open doors; to move furniture and supplies
Pushing: to close doors; to move furniture and supplies Stooping: to inspect under equipment; to retrieve supplies at lower levels
Crouching: to inspect under equipment; to retrieve supplies at lower levels
Seeing: to drive a vehicle; to obtain information from written material, for computer work
Carrying: to carry 40 pounds for 25 yards to maintain inventory.
The FOH Manager is required to invest the time necessary to produce exceptional results. This position will also have a rotating irregular schedule including nights, weekends, holidays and frequently a 6-day work week.
Equal Opportunity Statement for Employment: Makers & Finders provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Makers & Finders expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.
Company DescriptionMakers & Finders is founded on 3 pillars. Coffee, Latin Food & Culture. We aim to elevate specialty coffee through educational improvement and participating in elevating the palate and knowledge of coffee in our community. We intend to provide thoughtfully presented dishes with authentically derived recipes with the intention of shedding light on the vast and savory world of Latin American comfort foods. Being a millennial owned and operated establishment, we will push to gain a strong reputation in our immediate community, while pushing to have world class standards in service and hospitality.
