Dining Manager - Montvale, United States - Thrive Senior Living
Description
Dining Manager / Front of the House Supervisor- Excellent written and oral communication skills.
- Good knowledge of daytoday operations of kitchen.
- Excellent conflict resolution skills.
- Demonstrates the ability to quickly develop positive working relationships.
- Good organizational skills.
- Strong problem solving and decisionmaking skills.
- Previous supervisory dining experience preferred.
- Good computer skills.
- Scheduling experience.
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