Culinary Supervisor - Louisville

Levy Sector. From the stadium to the head table Levy creates unforgettable experiences. · ...

Join our team as a Culinary Supervisor at Roederer Correctional Complex. · ...

The Senior Sous Chef plays a critical leadership role in ensuring the efficient, high-quality, and profitable operation of the culinary department. · ...

Culinary Services Group · Culinary Services Group is hiring immediately for a full time SHIFT SUPERVISOR position. · Location: Central State Hospital LaGrange Road, Louisville, KY 40223 · Schedule: Full time schedule. Days may vary. Hours between 5:30 am - 6:30 pm. More details u ...

Cook Supervisor · Job Reference Number: 36592 · Employment Type: Full-Time, Onsite  · Segment: Corrections · Brand: Summit · Location: Shelbyville, Kentucky (US-KY)  · The Role at a glance: · We are looking to bring an experienced cook supervisor to our correctional facility kitc ...

+Job summaryWe are seeking a skilled Baker to join our team. · +Baking techniques · ...

Culinary Services Group · Culinary Services Group is hiring immediately for a full time COOK position. · Location: Central State Hospital LaGrange Road, Louisville, KY 40223 · Schedule: Full time schedule. Days may vary between 5:30 am and 6:30 pm. More details upon interview. · ...

$10,000 Sign-on Bonus · Full-time Day Shift · ScionHealth is committed to a culture of service excellence as demonstrated by our employees' adherence to the service excellence principles of Pride, Teamwork, Compassion, Integrity, Respect, Fun, Professionalism, and Responsibility. ...

· About the Role: · The Buca Prep Cook at Louisville, plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, contributing to the overall efficiency and quality of the dining experience. This position requires a keen atte ...

The Kitchen Steward position provides support to make the kitchen run smoothly and efficiently on a daily basis. · ...

This position will be responsible for all operations of the Support Center Café for Texas Roadhouse located in Louisville,Kentucky. · ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. · ...

The Senior Sous Chef plays a critical leadership role in ensuring the efficient, high-quality and profitable operation of the culinary department. This position functions as the Executive Chefs primary support taking independent ownership of kitchen operations staff supervision p ...

Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...

Company Description · If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef d ...

· Culinary Services Group is hiring immediately for a full time SHIFT SUPERVISOR position. · Location: Central State Hospital LaGrange Road, Louisville, KY 40223 · Schedule: Full time schedule. Days may vary. Hours between 5:30 am - 6:30 pm. More details upon interview.  · Requi ...

To provide assistance to the Executive Chef and Sous Chef and ensure effective operation of the kitchen and food production outlets. · ...

Metz Culinary Management is looking to fill a 3rd shift supervisor role in houskeeping · Shift: 3rd · Salary: 50,000 to 55,000 -based on previous experience · Metz Environmental Services is growing and we have an opportunity for an EVS Supervisor in our Healthcare Division. We ar ...

Retail park operations supervisor for SSA Group LLC. · ...

Overview · The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per stat ...