Kitchen Manager/ Sous Chef - Honolulu, HI

Waialae Country Club is a private membership club that provides its members with dining services and hosts the PGA Tour's Sony Open in Hawaii. · ...

A private membership club seeking a Sous Chef for full-time position in its kitchen department. Responsibilities include overseeing daily operations, training culinary team members, and maintaining food quality standards. · ...

Come LIVE Kahala and join the Kahala Ohana We are a #luxuryhotel and #resort nestled between gently lapping waves on a lovely white sand beach and a prestigious private golf course that host an annual PGA Tournament all within the quiet Kahala Community. · ...

We are seeking a skilled and dynamic Sous Chef to join our culinary team. · The ideal candidate will possess extensive culinary expertise, leadership abilities, · and experience in fine dining and banquet settings. · Assist the Executive Chef in managing daily kitchen operations, ...

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · Employ culinary and managerial skills to maintain the standards of excellence established by the Executive Chef. · Participate in daily operations and collabor ...

The Laylow Autograph Collection Hotel seeks an experienced Sous Chef to maintain standards of excellence in its kitchen.This individual will create gastronomic delights that encourage human connections over shared meals. · ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, · property policies and procedures,current standards,guidelines,and regulations governing our property.In the absence of the Culinary Services Director,the Sous Chef may be called upon to assure ...

The Sous Chef is responsible for preparing food in accordance with the approved menu and property policies. In the absence of the Culinary Services Director, they may be called upon to assure that quality food service is provided at all times by directing the overall operations o ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, · and regulations governing our property.In the absence of the Culinary Services Director, the Sous Chef may be called upon to as ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, · consistency, · eye appeal, · taste · and food cost.The role requires training staff; · meeting corporate quality standards; · assisting in establishing foo ...

+ Prepare meals with quality consistency eye appeal taste and food cost + Maintain sanitation standards for all kitchen areas + Assist in menu planning + Train staff members to ensure proper techniques + Ensure guest satisfaction by responding promptly to complaints Maintain a wa ...

As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, · , and the ...

Select train evaluate lead motivate coach and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met. · Assist in the planning and development of recipes. · Ensure the correct preparation and presentation of a ...

Seeking experienced Sous Chef to join our Ohana at Oahu Country Club in beautiful Nuuanu Valley. Benefits include free employee parking and lunch meals on scheduled workdays. · ...

Doraku is a Hawaii-based restaurant group known for high-quality Japanese cuisine. We are seeking a motivated Sous Chef to support daily kitchen operations. · ...

Job summary · We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. · ResponsibilitiesAssist the Executive Chef in managing all aspects of kitchen operations... · ...

As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, · consistency, eye appeal, taste and food cost. · ...

+Chef Chris Kajioka's Honolulu destination restaurant is opening a new sister-restaurant called Café Miro in Kaimuki. We are looking for individuals who are enthusiastic about food, beverage, and hospitality to join the culinary team as a Sous Chef. · +Leading line-checks and ens ...

We are seeking an experienced and passionate Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining and catering, showcasing leadership skills to manage kitchen operations efficiently. · Thi ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · ...