Food & Beverage Assistant (T) Roles at The Canada - Orlando, United States - Disney
Description
Food & Beverage Assistant (T) Roles at the Canada Pavilion at EPCOTJob ID
BR
Location
- Orlando, Florida, United States / Lake Buena Vista, Florida, United States
Business
Walt Disney World Resort
Date posted
May 19, 2024
Job Summary:
Server Assistants at the Walt Disney World Resort a responsible for maintaining a positive and inviting atmosphere, while ensuring a world-class dining experience at various restaurant locations throughout our Theme Parks and Resorts This fast-paced, high Guest impact role services multiple styles of dining, from cocktailing, to table service, to signature, and is vital to operating a successful restaurant.
The pay rate for this role in Florida is $8.98 per hour.
Responsibilities:
- Greet Guests, provide assistance and information and explain restaurant promotions
- Follow all food safety regulatory requirements and company standards
- Assist servers by retrieving food & beverage items from kitchens and serving to our Guest, including alcoholic and nonalcoholic drinks
- Uphold location theming by maintaining a role in the show, while providing excellent Guest Service
- Perform various restaurant duties including but not limited to setting tables, stocking drinks, condiments and side stations, and pouring beverages, including alcohol
- Perform cleaning duties such as sweeping and mopping floors and bussing tables
- Work with and around all foods and food allergens, including but not limited to beef, pork, poultry, fish, shellfish, gluten, soy, peanuts, tree nuts, egg and dairy products
Basic Qualifications:
- MUST be able to demonstrate Cultural Authenticity pertaining to Canada
- Must be at least 18 years of age
- Strong written, verbal and interpersonal communications skills
- Observational skills to identify Guest needs and ensure safety guidelines are being followed
- Ability to multi task and prioritize tasks
- Passion for connecting with Guest and Cast Members from all lines of business to provide excellent service
- Physical role including heavy lifting, pushing, pulling, grasping, bending, twisting, standing & walking for extended periods, climbing, and kneeling
- Exposure to extreme temperatures, from high heat areas in the kitchen and outdoors, to cold areas in freezers and coolers
- Cast Members may be required to handle cleaning chemicals and supplies
- Cast Members will be exposed to all types of food and beverage products
Preferred Qualifications:
- Bilingual preferred
- Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred
- Part-Time requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays
Additional Information:
At the Walt Disney World Resort, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts, and access to tuition assistance through Disney Aspire
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
KEYWORD:
WDW Casting, WDWCASTING
Cook 1 Judy Shares Her Disney Journey:
"You learn something every single day, you don't do the same every day. Every day is a new day."
Growth Opportunities Within Disney Culinary:
You can go anywhere with a Disney Culinary career From line cook and advanced line cook to sous chef and culinary director, there's a role for everyone no matter your skill level
Chef Follows Dream of Continuing Education, Grows his Career:
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