Executive Sous Chef - Costa Mesa

Join our team as a Sous Chef at Water Grill. As an integral member of our management team, you will lead kitchen operations from ordering to developing line cooks. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality food; proper food safety and sanitation procedures. The Sous Chef contributes to building top line sales through the delivery of a competitively su ...

+We are seeking a Sous Chef to join our team at Water Grill. The successful candidate will be responsible for maintaining high-quality products and kitchen systems. · Participate in interviews and selection of new kitchen crew · Interact with Guests - table visits, complaints, sp ...

We have built a culture that leads with the important notion we live by every day; do what you love. Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. · We welcome applicants with disabilities ...

We are looking for a passionate Sous Chef to join our team at Pendry. As a Sous Chef, you will assist with daily kitchen operations, implement cost control measures, and oversee menu development. · Assist with daily operation of the kitchen including recruiting, hiring, training, ...

Join Wolfgang Puck Catering at PIMCO in Newport Beach where fresh seasonal ingredients and restaurant level creativity redefine corporate dining. · We re looking for a Sous Chef who thrives in a collaborative fast paced kitchen and is passionate about food made from scratch every ...

Join Wolfgang Puck Catering at PIMCO in Newport Beach, where fresh seasonal ingredients and restaurant-level creativity redefine corporate dining. We're looking for a Sous Chef who thrives in a collaborative fast-paced kitchen and is passionate about food made from scratch every ...

As a Sous Chef you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. · ...

Sous chef accountable for overall success of the daily kitchen operations. Ensures a consistent, high quality product is produced and sanitation and food standards are achieved. ...

The Sous Chef will be responsible for the overall success of the daily kitchen operations. This includes leading the staff, managing all food-related functions, and ensuring a high-quality product is produced. · ...

We are seeking a Sous Chef to join our team at the Water Grill. As a Sous Chef, you will be responsible for maintaining high-quality product, integrity of kitchen systems, and financial well-being of the back of the house. · The ideal candidate will have a minimum of 2 years expe ...

The Sous Chef is accountable for the overall success of the daily kitchen operations and exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Ensures Culinary Standards And Responsibilities Are Met · Maintaini ...

Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products. · Supports supervision of kitchen shift operations. · ...

The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment. · Lead and m ...

Join Wolfgang Puck Catering at PIMCO in Newport Beach, where fresh, seasonal ingredients and restaurant-level creativity redefine corporate dining. · ...

We are seeking a Sous Chef to join our team at JOEY Restaurants. As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. · 3+ years culinary experience (If you have high potential but less experience, we still want ...

The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef. · ...

The Sous Chef will be responsible for personnel management, motivation, · development and coaching, food safety and customer satisfaction.This position requires the ability to manage a large staff effectively · and efficiently in a fast-paced restaurant/pub environment. · ...

The Sous Chef is responsible for the overall food preparation for AYR patient food services and catering at City of Hope. · The position oversees the day to day execution of the menus & culinary deliverables, placing a strong emphasis on food presentation, quality, execution, men ...

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. · ...