Sous Chef - Newport Beach

We have built a culture that leads with the important notion we live by every day; do what you love. Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. · We welcome applicants with disabilities ...

Join Wolfgang Puck Catering at PIMCO in Newport Beach, where fresh seasonal ingredients and restaurant-level creativity redefine corporate dining. We're looking for a Sous Chef who thrives in a collaborative fast-paced kitchen and is passionate about food made from scratch every ...

The Sous Chef will be responsible for the overall success of the daily kitchen operations. This includes leading the staff, managing all food-related functions, and ensuring a high-quality product is produced. · ...

The Sous Chef is accountable for the overall success of the daily kitchen operations and exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Ensures Culinary Standards And Responsibilities Are Met · Maintaini ...

Sous chef accountable for overall success of the daily kitchen operations. Ensures a consistent, high quality product is produced and sanitation and food standards are achieved. ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

This management position focuses on successfully accomplishing the daily objectives in the kitchen. It leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

+ Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · +Education And Experience.High school diploma ...

The Resort at Pelican Hill is looking for an Assistant Sous Chef to join their team. This management position focuses on successfully accomplishing daily objectives in the kitchen. The ideal candidate will lead staff while personally assisting in all areas of the kitchen, includi ...

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. · ...

+h2>Job Summary · Imagine turning your passion and talent into a fulfilling career at Montage International. · +Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks. · +Implement cost control measures and revenue enhancement s ...

The Kitchen Expeditor is the food expert in our building and acts as a resource for both Front of House (FOH) and Back of House (BOH) partners regarding dish ingredients, allergies, and special requests.As the final check for quality control, the Expo is responsible for ensuring ...

Purchaser will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. The role is responsible for quality and execution of product inventory, prep systems and inventory levels management. · ...

Newport Beach Country Club (NBCC) is seeking an experienced Executive Chef to join its leadership team. The ideal candidate will partner with the Clubhouse Manager and Food & Beverage team to elevate member dining experiences while maintaining culinary excellence. · We believe in ...

We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. · Bachelor's Degree (BA/BS) from 4-year college or university required. · ...