Kitchen Manager - Columbus, Georgia, , United States

The Kitchen Manager is responsible for running effective shifts in all aspects of the restaurant, providing direction and coaching to team members. · Ensures consistent execution of all systems and standards. · Maintains cleanliness and ensures sufficient supply levels. · Oversee ...

Support the back-of-house team members and food and beverage director to maintain kitchen standards. · ...

The Kitchen Manager is responsible for selecting and motivating a team of back-of-house employees, managing costs to ensure financial success, creating a well-maintained environment for guests and staff, managing food costs and labor, understanding safe food-handling procedures. ...

We are seeking a skilled and motivated Kitchen Manager to help oversee the culinary team at a fun Casual Dining restaurant. · Kitchen Operations: Oversee all aspects of kitchen operations. · Team Leadership: Lead and motivate a team of kitchen staff. · ...

The role of the kitchen manager is to support the back-of-house team members and food and beverage director, within a specific restaurant, through maintenance of restaurant kitchen standards. · ...

We are seeking a passionate and energetic Daycare Cook/Kitchen Manager to oversee meal preparation, menu planning, and food service operations within our childcare facility. · ...

A fantastic opportunity as Chef/Kitchen Manager at a 100% scratch kitchen restaurant in Auburn, AL. · Responsibilities include managing staff, maintaining cleanliness and inventory levels, and ensuring excellent guest service. ...

A fantastic opportunity to work as a chef/kitchen manager in a 100% scratch kitchen. · ...

Auburn, AL · *Fantastic Opportunity* *100% Scratch Kitchen* · Chef/Kitchen Manager · Essential Functions: · Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. · Provides direction, ...

Overview · Assist the Executive Chef with planning, food preparation, and kitchen management. · Responsibilities And Requirements · Set up station according to guidelines. · Follow recipes, portion controls, and presentation specifications set forth by the Executive Chef. · Check ...

The job of Chef is to provide direction and coaching for assistant managers and team members in a restaurant environment. They are responsible for maintaining cleanliness of exterior and interior facilities, managing BOH budgets, and ensuring all food and service standards are me ...

A restaurant manager is needed to oversee all aspects of the dining room and kitchen systems and operation. · Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation。 · Sur ...

We're seeking an enthusiastic and customer-focused individual to provide exceptional dining experiences for our guests. · Set up dining areas and prepare trays for meal services · Assist the cook in food preparation and service · Deliver meal carts to residents and maintain clean ...

The Premium Cook is responsible for preparing food for guests within all premium ballpark areas and providing culinary support to other locations. Prepare and deliver fresh high-quality hot and cold foods following company recipes portioning guidelines. Ensure timely production f ...

At Surcheros Fresh Mex, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Surcheros Fresh Mex are given skills and life experiences that go beyond serving a great product in a friendly ...

The Club Attendant is a crucial member of the restaurant's service team. · ...

Customer Service/Sales associates provide fast, friendly service by actively seeking out customers to assess their needs and provide assistance. Associates in this position will learn how to greet, qualify, recommend and close every customer in their department, · and know how to ...

+ Job summary: Complete all assigned prep work and set up cooking stations according to the company's standard operating procedures. · + Responsibilities And RequirementsPrep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the re ...

Description · Job Summary: · Supports the Head Start/Early Head Start Center by providing services in the areas of food preparation and service; dishwashing and removal of trash and waste following the meal service. The Kitchen/ Utility Aide is also responsible for the cleaning, ...

Complete all assigned prep work and set up cooking stations according to the company's standard operating procedures. · ...