Chef / Kitchen Manager - Auburn

Extensive and well-rounded training program continued career development growth opportunities generous employee discounts on dining retail amusements hotels multiple health benefit plans suit needs dental vision voluntary life short term disability flexible spending accounts 401 ...

At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to the community. · ...

Drive exceptional guest satisfaction through proactive customer service leadership. · Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. · At least 2 years of Kitchen Management experience in a full-service, high-volume dining establish ...

Extensive and well-rounded training program · Continued career development and growth opportunities · Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. · Ensures excellence in guest satisfaction through commitment to a \ ...

The Kitchen Manager is responsible for overseeing all Back of House operations and ensuring that food products are prepared and presented in a timely manner according to established recipes and procedures. The ideal candidate will have a passion for scratch-made food and be able ...

Manage daily operations of a restaurant including staff supervision and customer satisfaction. · ...

This position is responsible for ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. · Extensive and well-rounded training program · Paid sick leave · ...

Kitchen Manager · This is an exciting opportunity for a highly motivated and experienced Kitchen Manager to join our team. As a key member of our culinary leadership team, you will be responsible for ensuring the highest level of guest satisfaction while maintaining the quality ...

Drive exceptional guest satisfaction through proactive customer service leadership and a results-oriented "Do Whatever It Takes" management approach. · ...

We are seeking an experienced Kitchen Manager to lead our high-volume kitchen team. The successful candidate will have a strong background in back-of-house operations and be able to drive exceptional guest satisfaction through proactive customer service leadership. · ...

As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines. · Oversee overall kitchen operations and lead the culinary team · Partner wit ...

Renshaw Lounge is looking for an experienced Kitchen Manager to join their leadership team. · ...

We are looking for a hands-on experienced · Line cook to step in and work side by side with our already trained and hardworking crew.Duties will include cooking, cleaning, prep, stocking, ordering, · scheduling,making soups , creating daily specials and inventory management.Join ...

We're seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest. · Manage kitchen staff and coordinate food orders · Supervise food prep and cooking · ...

We are seeking a highly motivated and experienced leader to join our fast-paced kitchen team. · The Kitchen Manager has a thorough understanding of company culture and excellent team morale. · ...

We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group.The Kitchen Manager reports directly to the General Manager. · ...

Restaurant Description · Chef Josie Clemens offers a new regenerative fast food concept in Ferndale, MI. With soul food burritos as the canvas, her medium is the flavor of Southern California and her international travels as a vegan chef. · Passionate about nourishing others and ...

We're seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest. · We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energeti ...

We are seeking a dedicated and experienced Kitchen Manager / Head Chef to oversee kitchen operations at our Brazilian Steakhouse (Churrascaria). This role focuses on leading the kitchen team, maintaining food quality and presentation, and ensuring smooth daily operations—particul ...

We're all about classic arcade games, craft beer (tap fresh, no cans or bottles), and loud fun. · Barcade is hands-on by design. Since opening our first location in an old metal shop in Williamsburg, Brooklyn in 2004, · we've grown to nine locations across six states, all still o ...

Oversee all kitchen operations, ensuring consistent execution of recipes, portioning, and presentation standards. · Train, evaluate kitchen staff · Conduct regular testing on food safety · ...