Sous Chef - Lenox, MA

Overview · Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, M ...

The Sous Chef is responsible for all receiving functions in the Dining & Food Services Department, including verifying deliveries and maintaining records according to food safety and departmental guidelines. · ...

The Senior Sous Chef is responsible for receiving functions in the Dining & Food Services Department. · ...

Job Title: Sous Chef (Seasonal) · Department: Back of House · Location: 358 George Carter Rd, Becket, MA 01223 · About The Commonwealth Exchange: The Commonwealth Exchange is a hospitality and food & beverage partner to cultural institutions, creative organizations, and mission-d ...

+The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Training and supervision of culinary and back of house staff, all service, production, and presentation standards. · +May assi ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

We are hiring immediately for full time sous chef positions. · Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospital ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

Sous Chef-- Summer Camp · Seasonal Position  · Pay: $28 an hour · Eligible for end of camp bonus pay · Imagine spending your summer in a vibrant camp setting, surrounded by energy, teamwork, and purpose—where the meals you create fuel unforgettable experiences for campers and sta ...

Sous Chef- Summer Camp · Seasonal Position · Pay: $28 an hour · Eligible for end of camp bonus pay · Imagine spending your summer in a vibrant camp setting, surrounded by energy, teamwork, and purpose—where the meals you create fuel unforgettable experiences for campers and staff ...

Description · Sous Chef-- Summer Camp · Seasonal Position · Pay: $28 an hour · Eligible for end of camp bonus pay · Imagine spending your summer in a vibrant · camp setting · , surrounded by energy, teamwork, and purpose—where the meals you create fuel unforgettable experiences f ...

We're looking for a friendly, · Energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. · The Sous Chef is responsible for supporting unit management in the production, · Cooking and service of all hot and cold food required at the unit. ...

We're looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. · ...

· Full-time · Description · Sous Chef I  Summer Camp · Full Time   Seasonal · May 1 - September 11 · Wage: $28.00 per hour · We're looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. If you love cooking, enjoy work ...

We're looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. · The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. · ...

The Chef de Cuisine is a working manager who will organize and assist in leading culinary operations. The primary responsibility of the Chef de Cuisine is to assist the Executive Chef in providing clear direction, standards, and supervision to the culinary staff. ...

Miraval Berkshires Resort and Spa seeks a Culinary Manager to assist the Executive Chef in leading culinary operations. The successful candidate will be responsible for developing high-quality food, training staff, and ensuring guest satisfaction. · ...

Culinary Intern – Sodexo Live | The Berkshires, MA · Now Accepting Applications for the 2026 Summer Season · Ready to turn your classroom skills into real-world kitchen experience-with a world-class backdrop? If you're passionate about food, hungry to learn, and excited by fast-p ...

We are seeking an experienced high-energy Head Chef to lead our culinary team in a busy full-service restaurant and tap room. · Kitchen Operations: Manage daily high-volume kitchen operations including food preparation cooking and plating ensuring consistent high-quality service. ...

Lead Pastry Cook · Your journey begins now · It is our ongoing purpose at Miraval to bring imagination, authenticity and meaning to wellness. Each day we work to bring out the best in all we do for our guests and colleagues (you) to take comfort in. · Candidates interested in joi ...