-
Restaurant: The Daily Catch Takeout Window · Job Title: Kitchen Manager · Experience: 3 Years · Address: 331 Hanover St, Boston, MA · Job Type: Full-Time · Pay: Hourly $ $29.00 plus tips · About Us · Established in 1973, The Daily Catch is a family-owned Sicilian-style seafood an ...
Boston $25 - $29 (USD)1 week ago
-
Kitchen Manager – Harpoon Beer Hall | Boston, MA · Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. This is a unique opportunity to help shape the culinary identity of a flagshi ...
Northern Ave Boston, Massachusetts, United States $38,000 - $55,000 (USD) per year1 week ago
-
We're looking for a Kitchen Manager to lead our culinary team in Boston's Seaport. You'll build and lead a high-performing kitchen team, oversee back-of-house operations, and collaborate with front-of-house teams. · ...
Boston, MA2 weeks ago
-
The Kitchen Manager oversees all daily kitchen operations, leads and develops the team, · ensures consistent food quality, · and manages food and labor costs to maintain profitability. · This is a working leadership role. ...
Boston $25 - $29 (USD)2 weeks ago
-
We hand-craft authentic pizza in custom-designed ovens, using the original recipes.With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. · ...
Boston1 month ago
-
· Restaurant: The Daily Catch Takeout Window · Job Title: Kitchen Manager · Experience: 3 Years · Address: 331 Hanover St, Boston, MA · Job Type: Full-Time · Pay: Hourly $ $29.00 plus tips · About Us · Established in 1973, The Daily Catch is a family-owned Sicilian-style seafood ...
Boston, MA $38,000 - $55,000 (USD) per year1 week ago
-
The Kitchen Manager is responsible for overseeing the back of house operations in a restaurant environment. This includes managing staff, maintaining cleanliness and food quality standards, · ensuring positive guest service, and resolving complaints.Build a great workplace by pro ...
Boston2 weeks ago
-
· FIND YOUR FIRE · Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around t ...
Dorchester, MA $38,000 - $55,000 (USD) per year5 days ago
-
FIND YOUR FIRE · Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the ...
Boston $38,000 - $55,000 (USD) per year5 days ago
-
MFG is hiring an experienced Kitchen Manager with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · RESPONSIBILITIES: · Sourcing ordering and receiving the highest quality ingredients · Developing, teaching, and maintaining all rec ...
Boston, Massachusetts, , United States $38,000 - $55,000 (USD) per year1 week ago
-
DUTIES AND RESPONSIBILITIES · All Paradies Lagardère positions, including the Kitchen Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. · You must embrace our family cultur ...
East Boston, Massachusetts, , United States $38,000 - $55,000 (USD) per year2 days ago
-
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. · Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. · Lead and motivate a team of culinary professionals, pr ...
Boston, MA1 month ago
-
+The Kitchen Manager is responsible for leading the back of house operations in a restaurant or production kitchen environment. · +Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning. · Inspire and mentor a ...
Boston1 month ago
-
We are searching for a Kitchen Manager for our growing team This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of Flour are being met at all times. · The Kitchen Manager generally works a schedule of 6am-3pm, 5 days per week includ ...
Boston $55,000 - $78,000 (USD) Full time1 month ago
-
We're looking for a Kitchen Manager to lead the charge at Harpoon Beer Hall in Boston's Seaport. This is a unique opportunity to help shape the culinary identity of a flagship location while being part of a fast-paced, high-energy team that's driving change and elevating the gues ...
Boston, MA $38,000 - $55,000 (USD) per year1 week ago
-
We're launching our first-ever full-service food program at Harpoon Beer Hall in Boston's Seaport and we're looking for a Kitchen Manager to lead the charge. · ...
Boston $50,000 - $75,000 (USD) Full time2 weeks ago
-
We are searching for a Kitchen Manager for our growing team. This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of Flour are being met at all times. · Maintain a clean and organized kitchen including work stations, ovens, walk in/f ...
Boston, MA1 month ago
-
We are looking for a dynamic Kitchen Manager to lead our culinary team in a high-energy customer-focused environment. · The ideal candidate is a passionate leader committed to fostering a positive team culture while delivering an outstanding dining experience for every guest. ...
Boston, MA1 month ago
-
We are looking for an experienced Kitchen Manager to join our opening team. · Minimum of 1 year of restaurant management experience in a full-service setting. · Proven leadership skills with the ability to manage, develop and motivate a high-performing team. · ...
Boston, MA1 month ago
-
About Us · Great People, Great Food, Great Coffee. · At Pressed Cafe, we believe that exceptional food and drink start with quality ingredients and a passion for hospitality. Our extensive all-day fast-casual menu is crafted with a Mediterranean flair, using the freshest local in ...
Boston, MA $38,000 - $55,000 (USD) per year1 week ago
-
The Kitchen Manager embodies a positive company image by providing courteous service to customers and team members. They must follow core values and be accountable to the Company and Restaurant Managers. · Build a great workplace for strong performers by promoting an engaged work ...
Boston, MA1 month ago
Kitchen Manager - Boston - The Daily Catch
Description
Restaurant: The Daily Catch Takeout Window
Job Title: Kitchen Manager
Experience: 3 Years
Address: 331 Hanover St, Boston, MA
Job Type: Full-Time
Pay:
Hourly $ $29.00 plus tips
About Us
Established in 1973, The Daily Catch is a family-owned Sicilian-style seafood and pasta restaurant group with three Boston locations and a wholesale seafood business based at Boston's Fish Pier.
Our Takeout Window is a fast-casual concept focused on New England classics - fried fish, lobster rolls, and seafood pastas - serving guests quickly and efficiently through takeout and deliveryJob Summary
The Kitchen Manager oversees all daily kitchen operations, leads and develops the team, ensures consistent food quality, and manages food and labor costs to maintain profitability.
This is a working leadership role.You must be confident operating every station - fry, grill, sauté, pantry, and prep - while directing the team and maintaining high standards.
We are looking for someone who leads by example, holds the team accountable, and takes pride in delivering exceptional food and service every shiftBenefits
Full-time employees are eligible for benefits
PTO (Paid Time Off)
Medical, Prescription, Dental, and Vision
401(k) Retirement Plan
Responsibilities
Oversee all daily restaurant operations, ensuring the kitchen is fully staffed, fully stocked, organized, sanitary, and compliant with all health and safety regulations
Lead and develop a team of cook-cashiers; manage hiring, onboarding, training, scheduling, performance evaluations, and disciplinary actions
Ensure all food meets or exceeds company quality standards for freshness, taste, presentation, and portion control
Control food costs, labor costs, waste, and inventory to drive operational efficiency and profitability
Manage vendor ordering, inventory counts, product rotation, and storage procedures
Cook and work at all stations during service including fry, grill, sauté, pantry, prep, and cashier
Oversee kitchen setup, breakdown, deep cleaning, and closing manager duties
Lead daily prep production, including portioning seafood, batching sauces, and ensuring readiness for service
Collaborate with ownership and the corporate executive chef; attend regular manager meetings and communicate operational updates
Perform additional duties as needed to support growth, profitability, and brand standards
Qualifications and Experience
Required:
Minimum 3 years' experience in a kitchen leadership role, preferably in a fast-casual
Strong knowledge of food preparation, cooking techniques, knife skills, and seafood handling
Understanding of food cost control, labor management, and inventory systems
Food Safety Certification (ServSafe Manager) preferred or ability to obtain upon hire
Ability to work in a fast-paced environment and handle multiple tasks at once
Ability to stand for long periods of time and lift up to 50 pounds
Ability to work flexible hours, including evenings, weekends, and holidays
Company Culture
The Daily Catch is committed to fostering a strong company culture filled with opportunities for learning and growing. You can expect a warm, welcoming, exciting, and dynamic environment when you join our team.
Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, cooking techniques, and Sicilian/Italian culture.
In addition, the opportunity to grow and advance with the company is an excellent incentive for individuals looking to build long-term careers in the hospitality industry.
-
Kitchen Manager
Only for registered members Boston
-
Kitchen Manager
Only for registered members Northern Ave Boston, Massachusetts, United States
-
Kitchen Manager
Only for registered members Boston, MA
-
Kitchen Manager
Only for registered members Boston
-
Kitchen Manager
Only for registered members Boston
-
Kitchen Manager
Only for registered members Boston, MA
-
Kitchen Manager
Only for registered members Boston
-
Kitchen Manager
Only for registered members Dorchester, MA
-
Kitchen Manager
Only for registered members Boston
-
Kitchen Manager
Only for registered members Boston, Massachusetts, , United States
-
Kitchen Manager
Only for registered members East Boston, Massachusetts, , United States
-
Kitchen Manager
Only for registered members Boston, MA
-
Kitchen Manager
Only for registered members Boston
-
Kitchen Manager
Full time Only for registered members Boston
-
Kitchen Manager
Only for registered members Boston, MA
-
Kitchen Manager
Full time Only for registered members Boston
-
Kitchen Manager
Only for registered members Boston, MA
-
Kitchen Manager
Only for registered members Boston, MA
-
Kitchen Manager
Only for registered members Boston, MA
-
Kitchen Manager
Only for registered members Boston, MA
-
Kitchen Manager
Only for registered members Boston, MA