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    Shift Manager - Knoxville, United States - Chicken Salad Chick

    Chicken Salad Chick
    Chicken Salad Chick Knoxville, United States

    2 weeks ago

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    Description

    Company Introduction:

    Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

    Perks/Benefits:

    + A fun work environment where you can positively influence others.

    + Flexible schedules (closed on Sundays & Holidays)

    + Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.

    + Leadership opportunities to gain real world management experience to help you reach your professional goals.

    + Competitive pay.

    + Free Employee Meals

    + Monthly Tips Bonus

    + Advancement opportunities

    + 401K (Match up 4%)

    + Medical Dental & Vision Benefits

    We have an opening for a Chicken Salad Chick Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

    **Responsibilities:**

    + Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.

    + Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.

    + Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.

    + Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.

    + Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.

    + Making deliveries

    + Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.

    + Maintain food safety and cleanliness standards

    + Open and/or close the restaurant leading the shift as a key holder

    **Requirements:**

    + You must be hard-working, team-oriented, friendly, honest and have great customer service skills.

    + Reliable transportation with a current driver's license is required

    + Be authorized to work in the United States

    + Be at least 18 years old

    + Be available to work any time including Saturdays- time off can be given for special requests

    + Have at least one-year previous restaurant management or leadership experience is preferred.

    + Excellent verbal and written communication skills

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