Corporate Chef - Conyers, GA

The Corporate Chef will track culinary trends, create innovative menu solutions, present new product concepts and support in the development and scale up of new products ensuring that all items and presentations meet both GSF's and our customers' standards. · Develops new product ...

The Corporate Chef will track culinary trends, create innovative menu solutions, present new product concepts and support in the development and scale up of new products ensuring that all items and presentations meet both GSF's and our customers' standards. · Develops new product ...

The Corporate Chef will track culinary trends, create innovative menu solutions and support in the development and scale up of new products ensuring that all items and presentations meet both GSF's and our customers' standards. · ResponsibilitiesDevelops new product prototypes an ...

Savor by Valor Hospitality has a unique opening for a Corporate Executive Chef · to join our team and help us develop exceptional chefs · and menus for our full-service hotels. · ...

Savor by Valor Hospitality has a unique opening for a Corporate Executive Chef. · ...

· Responsible for assisting the Global Culinary VP in elevating Valor Hospitality's overall culinary performance. · Two to four-year college degree or equivalent education/experience. · Minimum 5 years' experience in a culinary leadership role or related position. · ...

We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations universities museums few dozen public restaurants. · ...

We are hiring immediately for part time PREP COOK positions. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. · Obtains daily production schedule and preparation requirements from the Chef. · Prepares ...

Sr DevOps Engineer with Automation. Develop and maintain Chef cookbooks, recipes, templates, attributes, and custom resources. · Build and enhance infrastructure automation pipelines for provisioning and configuration. · Implement policy-based configuration using Chef Infra, Test ...

Sodexo is excited to announce a transformative leadership opportunity within our Corporate Services division—we're hiring a Vice President of Culinary who will be the senior executive responsible for defining and executing the culinary vision, strategy, and standards across all C ...

+Job summary · We are seeking an Executive Chef/General Manager to join our team. · +ResponsibilitiesThe Chef Manager is responsible for managing the culinary and kitchen operations staff. · ...

Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team. · The Chef Manager is responsible for managing the culinary and kitchen operations staff, · a nd the overall compliance with HACCP, Food Safety and D365 specifications. · The Chef ...

+Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory.You will be responsible for the research, testing, development, · documenting training implementing monitoring eva ...

We are seeking a passionate, ethical and proactive professional to join our FRANKIE'S Family. The inspiration for Frankie's comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere. · , · Culinary school degree/diploma. · 3+ years as a Chef in St ...

The Regional Chef will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. · ...

+Job summary · Sodexo's Modern Recipe brings together the ingredients that feed our best selves: food that's in tune with our bodies and our planet, and spaces that bring people together and keep the day flowing. · +Lead all culinary operations, ensuring excellence in food qualit ...

We are seeking an Executive Chef who embodies the Modern Recipe philosophy and can lead a dynamic culinary program that is fresh, modern, seasonal, and deeply rooted in hospitality. · A passion for modern, seasonal, and sustainable cuisineExperience leading culinary teams in corp ...

The Chef Manager is responsible for supporting the direction and delegation of duties under the directives of the District Manager. The role involves managing culinary operations staff, ensuring compliance with HACCP standards associated with food production orders. · Managing ki ...

We are seeking a passionate, ethical and proactive professional to join our H&W family as a CHEF in an upscale fast-paced environment. · Ensuring that all food is of excellent quality and served in a timely manner. · Overseeing all kitchen operations. · ...

As a Sous Chef with Compass Group - Eurest, you're a critical member of the culinary team. · This is an exciting opportunity to join a busy corporate dining operation You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. · ...