Sous Chef - Dayton

· Sueno  --  Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman · $46-52k year, DOE · "Cooking is a craft, I like to think, and a good cook is a craftsman not an artist."  - Anthony Bourdain · You're an experie ...

· Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH.  Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available.  · THREE BI ...

· Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH.  Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available.  · Sueno  - ...

Morrison Healthcare · Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Powe ...

We are opening the best restaurant we possibly can in Dayton and we need an experienced Sous Chef to lead our kitchen team. We're looking for dynamic leadership attributes: even-tempered, able to rise above the fray when it hits the fan, and willing to share everything you know a ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnishment. ...

Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create per ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. · ...

DescriptionMaintain and strictly abide by state sanitation/health regulations and hotel requirements.  · Be available to work a flexible schedule, including weekends, holidays, and varied shifts.  · Maintain complete knowledge of correct maintenance and use of equipment; use equi ...

· WE'RE CHANGING ENTERTAINMENT. COME JOIN US. · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create pe ...

Looking for dynamic leadership attributes in a Sous Chef. Experience and passion for cooking are required. Must be able to manage a team of cooks and mentors. · Manage a team of 15+ cooks plus 2-3 management-level sous managers. · Be creative and bring ideas to the table. · ...

The Senior Sous Chef leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. · Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, ...

As the Executive Sous Chef you are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization health department state regulations as well as Guckenheimer's standards and expectations. · ...

As the Executive Sous Chef you are the brand representative of Guckenheimer for your team and for your client. · Effective Team building · Solve any customer complaints or issues · ...

We are hiring a Sous Chef.  OEM $50,367.29 to $62,959.11 · Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you'll be tempting the palettes of ...

We are hiring a Sous Chef. OEM $50,367.29 to $62,959.11 · Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you'll be tempting the palettes of o ...

We are currently seeking applicants for Sous Chef positions.At Danbury, you don't just clock in at a job. You walk in the door to a work family who wants to make the day count. · ...

Miami Valley Gaming of Lebanon is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. · ...