R&D Culinary Chef - Miami, FL

We are seeking a highly creative and innovative R&D Culinary Chef with a passion for culinary excellence, · Responsibilities:Develop and execute creative seasonal menus that reflect the latest culinary trends, · while remaining cost-effective and operationally feasible across mul ...

We are a lifestyle brand · We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate - yet fast and consistent - experience to our customers. · We love and take pride in what we do, and we currently of ...

As Executive Chef at The Golden Hog, you will lead and elevate the full kitchen operation with a strong focus on buffet, production, and grill. · Culinary degree or equivalent professional training required. · 6+ years of progressive culinary experience, including 3+ years in lea ...

+As Executive Chef at The Golden Hog, you will lead and elevate the full kitchen operation with a strong focus on buffet, production, and grill. · +Oversee buffet, grill, and production operations, · Maintain organization, · Evaluate product performance, · Analyze variances, · ...

As Executive Chef at The Golden Hog, you will lead and elevate the full kitchen operation with a strong focus on buffet, production, and grill. · ...

Arc Broward seeks an enthusiastic Culinary Chef Instructor to train and inspire students in Entry-Level Culinary Arts. · ...

We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. · This is an opportunity to join a reputable organization who are offering excellent benefits and career opportunities. ...

Job Details · Description · Who Are We: · Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day · Culinary Excellence, Sustainable Seafood, Southern Hospitali ...

This is a full-time, on-site role for a Chef at Curry Leaves Restaurant, · located in Miami, FL. · The Chef will be responsible for planning and preparing diverse and high-quality dishes, · ensuring food safety and cleanliness standards... ...

We're a high-energy, high-volume restaurant built on teamwork, creativity, and a commitment to excellence. · ...

Eurest · Salary: $60,000 · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across al ...

This position cooks and prepares menu items consistent with Chef's specifications to include preparation of foods in the Root Cellar and 5 Diamond restaurants; as well as, catering where applicable. · ...

Arlo Wynwood seeks a dynamic Executive Sous Chef to assist the Executive Chef in maintaining the standards of cleanliness, food quality and labor costs. · Treats guests with courtesy and respect in various situations. · Displays honesty & integrity and delivers outstanding servic ...

We are hiring for a luxury hotel in Miami and seeking a talented Chef de Cuisine for a high-volume, upscale restaurant with two meal periods (lunch and dinner), 250–300 seats, and a team of 20+. · Oversee daily kitchen operations and ensure consistent execution of all menu items. ...

+Arlo Hotels is seeking a dynamic Executive Sous Chef. The role is responsible for assisting the Executive Chef in maintaining standards of cleanliness, food quality, labor and food costs. · ++ · +, 0, ...

Ember Management Group is seeking a talented and visionary Executive Pastry Chef to lead the pastry program for Buccan in Coral Gables. · ...

A Line Cook's major responsibility is to prepare food. · ...

A Line Cook's major responsibility is to prepare food, · help the kitchen workers in the preparation of food items and set up allocated stations for menu, · as instructed by Chef and compliant with standards.Set up and organize the station according to the restaurant's fine dinin ...

A Line Cook's major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu. · Set up and organize the station according to the restaurant's fine dining standards. · Prepare all food items with precision ...

A Grill Cook's major responsibility is to prepare food and help the kitchen workers in preparation of food items. · Set up and organize the station according to the restaurant's fine dining standards. · Prepare all food items with precision and attention to detail. · ...