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Paradise Valley

    Kitchen Cook I - Paradise Valley, United States - Sanctuary on Camelba

    Sanctuary on Camelba
    Sanctuary on Camelba Paradise Valley, United States

    4 days ago

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    Description

    Job Description

    JOB SUMMARY

    This role plays a key part in the success of the Sanctuary on Camelback Mountain by overseeing the kitchen staff and operations. Ensuring consistent food preparation and presentation, as well as maintaining cleanliness and order in the kitchen. In the Chef and Sous Chef's absence, this role takes charge of the kitchen operations. Adhering to the specifications set by the Chef for food preparation and presentation is essential. Demonstrating the Sanctuary Commitments and Commitment to Care is crucial for success in this role within the Sanctuary community.

    JOB FUNCTIONS

    Note: the following duties and responsibilities are not exhaustive.

    • Organize and maintain cleanliness in all food preparation areas to meet required stock levels and ensure efficient production at a supervisory level.
    • Handle and store food preparation supplies appropriately.
    • Ensure compliance with health department regulations for assigned station at all times.
    • Manage the kitchen when the Sous Chefs and Chefs are absent.
    • Provide assistance wherever necessary to ensure prompt and high-quality service.
    • Focus on maintaining consistent food quality, taste, and presentation.
    • Promote a positive work environment by interacting positively with guests, vendors, colleagues, and management.
    • Perform additional tasks as assigned by the Chef or Sous Chef.
    • Supervise employees according to organization policies and applicable laws.
    • Assist Sous Chef and Chef in monitoring food and labor costs.
    • Uphold high employee morale and a reliable staff, including motivating and training cooks.
    • Ensure all employees adhere to proper dress code and personal hygiene standards.
    • Oversee equipment maintenance and care by all staff members.
    • Maintain a positive attitude, supporting the resort's guidelines and procedures.

    JOB REQUIREMENTS

    The candidate must have the following skills and capabilities, and demonstrate their ability to perform the job's essential functions effectively, even in high-stress situations and challenging environments:

    • Collaborate effectively with support departments to ensure timely and high-quality service.
    • Adapt well to high-stress environments, with strong interpersonal and problem-solving skills.
    • Ability to work on slippery surfaces and stand for extended periods near hot equipment.
    • Lift and carry heavy objects, listen, speak, and write clearly in English.
    • Display responsibility, attention to detail, and self-motivation.
    • Work flexible hours and deliver quality under pressure.
    • Requires physical abilities like bending, reaching, and lifting.
    • Effective communication and motivational skills.
    • Prioritize guest satisfaction while upholding Sanctuary Commitments.
    • Meet high work quality and quantity standards.
    • Maintain professionalism, ethics, and positivity at all times.

    QUALIFICATIONS

    Education: High School Diploma or G.E.D. Equivalent. Current Food Handler's Card.

    Related Work Experience: Four years high-end kitchen experience and/or equivalent formal education is preferred. Experience with hospitality and customer service, preferred.


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