Jobs
>
Scottsdale

    Cook 4, Culinary - Scottsdale, United States - Shea Homes

    Default job background
    Full time
    Description

    Trilogy at Verde RiverTM: Verde River Golf & Social Club

    The centerpiece of the community sits adjacent to Tonto National Forest with sweeping views of the Mazatzal Mountains and the iconic Four Peaks. Here you will find a newly re-envisioned golf course, tennis & pickleball courts, poolside bar & grill, luxurious resort pool, and The Outfitter, the starting point for outdoor fun. The Club also features our signature restaurant and full service spa.

    Where: Rio Verde, 20 minutes north of Scottsdale, Arizona

    Pay: $26-$28 per hour

    Benefits:

    New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.

    Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year.

    Full-Time team members are eligible for 7 paid holidays annually.

    Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.

    All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.

    POSITION OVERVIEW:

    The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef.

    KEY RESPONSIBILITIES:

  • Work and master all kitchen stations, including plating and/or expeditor.
  • Kitchen trainer responsible to teach all new staff their station assignments and standard recipes.
  • Able to teach existing staff how to cook a different station and cross train.
  • Proficient in platting all dishes on the menu and special dishes.
  • Able to lead a kitchen service, read tickets, and monitor ticket times, including food firing, cooking quality standards, plating standards and respond to special orders in an effective and positive manner.
  • Able to assist management with developing weekly and daily specials as needed.
  • Ensure superior standards of service meet the requirements of guests and employees.
  • Focuses on exceeding guest satisfaction. Able to investigate, quickly respond to, and resolve challenges from expeditor, guests or employees.
  • Lead and monitor cleaning schedule and checklist daily to ensure a clean and sanitary environment.
  • Assist with monitoring food preparation, cooking, and serving techniques; must be able to read cooking instructions.
  • Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
  • Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
  • Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
  • Able to assume responsibilities of kitchen production and service at times; must be able to take over for sous chef or kitchen manager when that person is not available or assisting in other areas.
  • Other duties and responsibilities may be assigned.
  • PERSONAL ATTRIBUTES:

  • Must be highly customer oriented and responsive with high need for closure.
  • Able to work under pressure and balance multiple priorities and assignments.
  • Strong team-building skills including the ability to lead, cooperate, and motivate.
  • Must be role model and able to live our BlueStar core values: Honesty and IntegrityRespect for the IndividualTeamworkCompetitive Spirit
  • MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:

  • High School diploma preferred, or the equivalent combination of education and professional experience.
  • Minimum of three years' cooking experience in commercial kitchen.
  • Current Food Handlers card.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to speak effectively before groups of customers or team members.
  • Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment.
  • Must demonstrate initiative and accept responsibility for decisions and actions.
  • Must be self-motivated, proactive, and a team player.
  • Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
  • This position requires a flexible schedule to include evenings and weekends.
  • WORK ENVIRONMENT:

    This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

    PHYSICAL DEMANDS:

    The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.

    While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment.

    BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER


  • Levy Sector

    Prep Cook, Culinary

    4 days ago


    Levy Sector Mesa, United States Part time

    Levy Sector Position Title: [[extTitle]] · Starting Pay: $19.00 per hour · We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · The advertised program is an AI recruiting assistant that helps you appl ...

  • BlueStar Resort & Golf

    Cook 4, Culinary

    3 weeks ago


    BlueStar Resort & Golf Rio Verde, United States

    The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master all kitchen stations, incl Cook, Culinary, Kitchen Manag ...

  • BlueStar Resort & Golf

    Cook 2, Culinary

    3 weeks ago


    BlueStar Resort & Golf Rio Verde, United States

    The Cook 2 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master one kitchen station; accepts respo Cook, Culinary, Restaurant, H ...

  • BlueStar Resort & Golf

    Cook 3, Culinary

    2 weeks ago


    BlueStar Resort & Golf Peoria, United States

    ** Position Description** · **Cook 3, Culinary** Location **Peoria, AZ** Job Code **10214** # of Openings **1** **Trilogy at Vistancia: Golf Club & Vs Taproom** · Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpi ...

  • J.F. Shea

    Cook 2, Culinary

    2 weeks ago


    J.F. Shea Chandler, United States

    IronOaks at Sun Lakes · Comprised of two interconnected neighborhoods - Ironwood and Oakwood - the community is among the most desirable retirement destinations in the Valley thanks to its combination of mature landscape, diverse amenities, and in-town location. The community fea ...

  • J.F. Shea

    Cook 4, Culinary

    2 weeks ago


    J.F. Shea Peoria, United States

    Trilogy at Vistancia: Golf Club & V's Taproom · Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full ...

  • Arboleda Restaurant

    Lead Line Cook

    3 weeks ago


    Arboleda Restaurant Scottsdale, United States

    Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including ...


  • The Mission Scottsdale, United States Full time

    There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French bistro, is located in the Kierland Commons a stone's throw away from The Mission K ...

  • Octane Entertainment

    Mavrix - Line Cook

    3 weeks ago


    Octane Entertainment Scottsdale, United States Full time

    The Bowlero Corp team · Bowlero. Bowlmor Lanes. AMF. Our family of brands features the best in bowling entertainment and events at 300 striking locations nationwide. And now, with the PBA (Professional Bowlers Association), we're bringing bowling to the world. We're committed to ...


  • Novellus Living Scottsdale, United States

    Summary/Objective: · Novellus Barton House Memory Care is currently seeking a skilled Dining Service Manager to lead the dietary at our senior living community in Scottsdale, AZ. The Dining Services Manager directly supervises cooks and food service workers. Actively participate ...

  • Fishlovers Scottsdale LLC

    Kitchen Manager

    3 weeks ago


    Fishlovers Scottsdale LLC Scottsdale, United States

    Job Type · Full-time · Description · We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of succes ...

  • Four Seasons Hotels and Resorts

    Cook 2

    1 week ago


    Four Seasons Hotels and Resorts Scottsdale, United States Full time

    About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...

  • Oxford Industries

    Dishwasher

    3 weeks ago


    Oxford Industries Scottsdale, United States Full time

    Please click to review our Applicant Privacy Policy. · LIVE THE ISLAND LIFE · Tommy Bahama is more than just an island inspired brand, it's a lifestyle Live the Island Life as an ambassador of our brand, all while providing 5-star food and service We look for those who are passi ...


  • The Mission Scottsdale, United States

    There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French bistro, is located in the Kierland Commons a stone's throw away from The Mission K ...

  • Uchi Restaurants

    Sous Chef

    3 weeks ago


    Uchi Restaurants Scottsdale, United States

    Uchi Restaurants is accepting resumes for a Sous Chefs. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply · We're seeking Sous Chefs who are creative, ambitious, and passionate about food. We're excited t ...

  • Moxies

    Line Cook

    3 days ago


    Moxies Scottsdale, United States Full time

    Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Lead Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an inc ...

  • Great Wolf Lodge

    Sous Chef

    3 weeks ago


    Great Wolf Lodge Scottsdale, United States

    Pay: $0 per hour · At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inv ...


  • The Mission Scottsdale, United States Full time

    We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, a ...

  • The Herb Box

    Catering Sous Chef

    3 weeks ago


    The Herb Box Scottsdale, United States

    POSITION OVERVIEW · A Sous Chef in a catering company plays a vital role in delivering high-quality and memorable dining experiences at various locations and events. They work closely with the culinary team to plan, prepare, and execute catering orders efficiently and ensure tha ...


  • Trilogy Scottsdale, United States

    Trilogy at Verde RiverTM: Verde River Golf & Social Club · The centerpiece of the community sits adjacent to Tonto National Forest with sweeping views of the Mazatzal Mountains and the iconic Four Peaks. Here you will find a newly re-envisioned golf course, tennis & pickleball c ...