- Prepare and portion ingredients, such as vegetables, meats, and sauces, according to established recipes and portion sizes.
- Adhere to strict food safety and sanitation guidelines, including proper handling, storage, and labeling of ingredients.
- Monitor and report inventory levels of food items to the kitchen manager or chef, ensuring sufficient stock for daily operations.
- Demonstrate proficiency in knife handling and use, ensuring precision and safety in food preparation.
- Inspect ingredients for freshness, quality, and proper storage before use.
- Familiarize yourself with the recipes and preparation methods for all menu items, including garnishes and sauces.
- Keep the prep station clean, organized, and well-stocked with ingredients and utensils for efficient food preparation.
- Ensure accurate portion sizes and preparation for each dish, following venue portion guidelines.
- Accommodate special dietary requests and allergies as instructed, ensuring safe and appropriate food preparation.
- Prepare ingredients in a timely manner, ensuring they are readily available for line cooks during service.
- Minimize food waste by practicing efficient ingredient preparation and storage methods.
- Clean kitchen equipment, utensils, and work areas regularly and ensure they are properly maintained.
- Monitor and maintain proper storage temperatures for various food items, adhering to health and safety guidelines.
- Adapt to changes in the menu and new recipes as directed by the kitchen management.
- Follow safety protocols, including the safe use of kitchen equipment and the proper handling of hot surfaces and sharp objects.
- Collaborate with other kitchen staff to ensure a well-coordinated and efficient kitchen operation.
- Must be 16 years of age or older.
- Familiarity with restaurant standards and hospitality
- Good communication skills, and experience working with staff on all levels.
- Ability to stand for hours at a time, including maneuvering up and down stairs.
- Must be able to lift to 25 pounds at-a-time without assistance.
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Prep Cook - Bettendorf, United States - Iron Tee Golf
Description
Job Description
Job DescriptionDescription:Located near the TBK Bank Sports Complex, Iron Tee Golf is a must-visit destination for anyone looking to take their golf game to the next level Our high-tech three-tier driving range boasts top-of-the-line equipment and real-time ball tracking technology, making it easy to perfect your swing and track your progress. And when you're ready to take a break from the range, head inside to our indoor mini-golf arcade for a fun-filled round of challenging obstacles and exciting courses. Hungry? No need to look for a restaurant— you can grab a bite to eat at our full-service kitchen.
Responsibilities:
Iron Tee is dedicated to equal opportunity and preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its hiring processes and employment decisions. Iron Tee also takes measures to prevent retaliation and promote a respectful, equitable, and inclusive environment for Guests, Associates, business partners, vendors, and the communities we serve.
