Sous Chef/Kitchen Manager - Washington - Cuba Libre Restaurant & Rum Bar

Kitchen Manager · Fuddruckers is renowned for its "World's Greatest Hamburgers." · We pride ourselves on delivering exceptional dining experiences and warm, welcoming service. We are looking for a friendly, organized, and enthusiastic Restaurant Kitchen Manager to join our team ...

Responsible for the overall operations of the back of the house, and ensuring the overall integrity of The Boiling Crab brand. Responsible for overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives in food costs, empl ...

Perkins Management Services Company is a growing food service company. We are looking for a CHEF MANAGER for one of our clients, Department of Commerce. · The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, invento ...

Kramer's is an iconic, independent restaurant and bookstore known for its delicious food and beverage program, and carefully curated selection of books - whether it's a high-profile newsworthy release, travel guide, banned book, or more obscure title, we probably have it in store ...

CATERING SOUS CHEF · Our Catering Sous Chef is a highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen, bringing the Executive Chef's vision to life through precise execution, organization, and leadership. This role is responsible ...

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship restaurant, · SUCCOTASH PRIME. As Sous Chef, you will be responsible for supporting the Executive Chef · and General Manager in overseeing all kitchen operations, ensuring quality and · consistency acr ...

Sous Chef Conference Center & Hotel · Location: Washington, DC · Position Type: Full-Time · Schedule: Open availability required (conference & event-driven environment) · Role Summary · We are seeking an experienced and motivated Sous Chef to support culinary operations at a ...

Sous Chef · Washington, DC, USA · Full-time · Job-Category: Culinary · Job Type: Permanent · Job Schedule: Full-Time · Company Description · If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstan ...

body{font-family:Arial;}h1{color:#00698f;}Executive Chef · We are a fine dining restaurant and private event venue in downtown Washington, D.C. known for our intimate atmosphere and plant-based tasting menus. · Celebrating over a decade of providing exceptional culinary experienc ...

The Four Seasons, Washington D.C., is currently looking for a Chef to join its culinary team. · The chef will support the Executive Chef and Executive Sous Chef in the day to day operation of the Restaurant and Banquet Kitchen. · Assist in overseeing all Kitchen operations · Trai ...

Company Description · If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington's fashionable West End, ...

Grill Cook · Job Reference Number: 37243 · Employment Type: Full-Time, Onsite  · Segment: Dining & Events · Brand: Corporate-Chefs · Location: Washington, District of Columbia (US-DC)  · The Role at a glance: · We are looking to add an experienced Grill Cook to work with a highly ...

About the Role · An exciting opportunity has become available for a skilled and creative Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. Thi ...

Job Title: Sous Chef · Reports To: Chef de Cuisine / Executive Chef · Department: Back of House - Culinary · Employment Type: Salaried, Exempt · About José Andrés Group · José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest ex ...

Perkins Management is looking for an amazing Executive Chef to join our team. · The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, s ...

Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 m ...

Pay Rate: · Salary - Salary Plan, 65,000.00 USD Annual · Job Description · Redefine the culinary landscape in the heart of Washington, D.C. We are seeking a Sous Chef who blends elite technical skill with a passion for world-class service. · In this role, you will do more t ...

CHEF-IN-TRAINING · [Restaurant Team Member] · $ $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS · ABOUT THE ROLE: · The next generation of chefs are evolving in DIG INN restaurants. · Our scratch based kitchens are built around people with a true pas ...

CHEF-IN-TRAINING · [Restaurant Team Member] · $ $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS · ABOUT THE ROLE: · The next generation of chefs are evolving in DIG restaurants. · Our scratch based kitchens are built around people with a true passion ...

Popular DC barbecue restaurant Federalist Pig is opening a NEW location and is seeking a highly skilled and motivated Broil/Grill Cook to join our culinary team. We pride ourselves on delivering an exceptional dining experience through high-quality, flavorful dishes in a fast-pac ...

About Us · This newly branded and renovated 356-room hotel reflects the Golden Age of travel with a mid-century modern design. Our guests discover a new comfort in the heart of the city in deluxe guestrooms and premium suites with Malin + Goetz amenities and all the comforts of ...