Food Safety and Quality Assurance Manager - Richmond, United States - Angie's Lobster LLC

Angie's Lobster LLC

Verified Company

Richmond, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Food Safety and Quality Assurance Manager
Angie's Lobster is on a mission to make lobster affordable to everyone. As a QA Manager, you will be an essential part of the company and the mission.

You will be responsible for ensuring we create the best quality products at our processing plant while upholding all food and safety standards.

As a company, we are committed to giving our all every day while maintaining a positive attitude. Join the team and become a part of making luxury foods affordable for all

A Quality Assurance Manager has the following primary responsibilities:

Verify audit standards for SQF, MSC, FDA and compliance with DMR lobster regulations.
Lead regulatory audits with the organizations mentioned above.
Work with production to effectively realize a Culture of Quality.
Drive FSP for new products and methods.
Pursue validation studies with process authorities.
Manage a Quality Department to effectively monitor CCP's throughout daily production.
Manage an effective sanitation program.
Play an active role in expansion and renovation of existing areas from a FSP design perspective.
Develop and monitor a budget for Quality Department with monthly updates to track status.
Pursue perfection in cost reduction, new programs, and team development constant emphasis on producing a better product.
Manage an environmental, product, and water testing program to ensure standards.
Approaches work with "People Safety, Food Safety" mindset.
Will bring a positive attitude to work every day.
Has the ability to adapt, multitask and receive and give feedback in a positive manner.
Can effectively work together with and manage a small team.
Expected to be available as needed with flexible schedule.