executive chef iii - Swampscott

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · A.S. or equivalent experienceThree to five years of progressive culinary/kitchen management experienceComprehensive kn ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · Plans regular and modified menus according to established guidelines · Trains kitchen staff in food preparation, safe ...

We take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. · Lead and manage culin ...

Opportunity: Cook III. Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · ...

Para Maria – Cook III · Posted on February 27, 2026 · Boston · Join Chopped Champion Tatiana Rosana at Para Maria at The Envoy Hotel, Autograph Collection, where they're hiring a Cook. · Opportunity: Cook III · Prepare food items according to recipes and standards, taking pride i ...

The Salty Pig – Sous Chef · Posted on March 03, 2026 · Boston - Back Bay · The Salty Pig is looking for a Sous Chef to join their team · At The Salty Pig, our menu highlights housemade charcuterie, antipasti, and pizza. Behind the bar, we offer creative, playful cocktails, a valu ...

Overview · Opportunity: Cook III · Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · Your Growth Path · Lead Cook – Sous Chef – Executive Chef – Food and Beverage ...

Prepare food items according to recipes and standards while maintaining a safe and sanitary work environment. · ...

The Lead Utility Steward is responsible for ensuring the cleanliness, · sanitation, and basic maintenance of kitchen and dishwashing equipment, · across all kitchens, cafés, and country kitchens.This role supports safe foodservice operations by ensuring full · compliance with the ...

Cook food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · ...

Overview · Opportunity: Cook III · Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · Your Growth Path · Lead Cook – Sous Chef – Executive Chef – Food and Beverage ...

Prepare food items according to recipes and standards taking pride in excellence quality of cuisine while maintaining a safe sanitary work environment. · ...

Overview · Opportunity: Cook III · Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · Your Growth Path · Lead Cook – Sous Chef – Executive Chef – Food and Beverage ...

Expertise in broad set of technologies: Java EE EJB JMS Python Jenkins Puppet Chef Salt other scripting languages Linux Tomcat WebLogic etc. · Must demonstrate proficiency in architecting large scale solutions using infrastructure automation techniques on public and hybrid cloud ...

The Culinary Associate performs various tasks in the country kitchen/households or main kitchen pod/pantry, following established methods and procedures. They work as a member of the team, providing customer service and developing relationships with patients, families, and staff. ...

Job Description · I. Position Summary: · Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate positions. Using established department methods and ...

The Lead Utility Steward ensures cleanliness sanitation and basic maintenance of kitchen equipment across all kitchens cafés and country kitchens this role supports safe foodservice operations by ensuring full compliance with Department of Public Health Board of Health and intern ...

Job Description: · Title of Immediate Supervisor: Sous Chef/Executive Sous Chef · I. Position Summary: · Responsible for safely and sanitarily preparing  palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on ...

The Lead Utility Steward is responsible for ensuring the cleanliness and sanitation of kitchen equipment across all kitchens. This role supports safe foodservice operations by adhering to Department of Public Health standards. · Ensure thorough cleaning and sanitizing of kitchen ...