executive chef iii - Swampscott

This individual will oversee kitchen operations for three K12 school districts in Swampscott, Amesbury and Newburyport MA directing the preparation of meals programs and initiatives per Chartwells K-12 programs and guidelines. · ...

This individual will oversee kitchen operations for three K12 school districts in Swampscott, Amesbury, and Newburyport, MA, · directing the preparation of meals programs and initiatives per Chartwells K-12 programs and guidelines. · ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · A.S. or equivalent experienceThree to five years of progressive culinary/kitchen management experienceComprehensive kn ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · Plans regular and modified menus according to established guidelines · Trains kitchen staff in food preparation, safe ...

The role of Cook III in Culinary Services at The Overlook supports our Team's effort by providing our Residents and greater Community with excellent quality and service through the production of our menus and their ingredients. · Washes and processes vegetables and fruits in adva ...

We take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. · Lead and manage culin ...

Opportunity: Cook III. Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · ...

Prepare food items according to recipes and standards while maintaining a safe and sanitary work environment. · ...

The Lead Utility Steward is responsible for ensuring the cleanliness, · sanitation, and basic maintenance of kitchen and dishwashing equipment, · across all kitchens, cafés, and country kitchens.This role supports safe foodservice operations by ensuring full · compliance with the ...

Cook food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · ...

Prepare food items according to recipes and standards taking pride in excellence quality of cuisine while maintaining a safe sanitary work environment. · ...

Expertise in broad set of technologies: Java EE EJB JMS Python Jenkins Puppet Chef Salt other scripting languages Linux Tomcat WebLogic etc. · Must demonstrate proficiency in architecting large scale solutions using infrastructure automation techniques on public and hybrid cloud ...

The Culinary Associate performs various tasks in the country kitchen/households or main kitchen pod/pantry, following established methods and procedures. They work as a member of the team, providing customer service and developing relationships with patients, families, and staff. ...

The Floating First Cook provides support to different schedules, campuses, and assignments to fill in open cook positions. · ...

We are seeking a skilled Baker I to join our team at Hebrew Senior Life in Boston.The successful candidate will be responsible for preparing, executing, and producing desserts and baked goods for patients, catering events, · and the cafeteria while maintaining quality standards, ...

Baker I will prepare, execute and overall production of desserts and baked goods for patients, catering events and the cafeteria according to quality standards. Demonstrates a strong commitment to the philosophy and goals of Hebrew Senior Life. · ...

Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. · Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. · ...

The Lead Utility Steward ensures cleanliness sanitation and basic maintenance of kitchen equipment across all kitchens cafés and country kitchens this role supports safe foodservice operations by ensuring full compliance with Department of Public Health Board of Health and intern ...

The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, · including production kitchens, retail, and catering operations · ensuring full compliance with all Department of Public Health (DPH) and Centers for Medicare & Medicaid S ...