The Salty Pig - Boston

The Salty Pig is looking for a Sous Chef to join their team. · The Salty Pig is a welcoming and fun place to work with fast-paced service. · Behind the bar, we offer creative cocktails and a value-driven wine list. · ...

The Salty Pig – Bartender · Posted on March 05, 2026 · Boston - Back Bay · The Salty Pig, a busy restaurant on the border of the Back Bay and South End, is looking for bartenders to join their team. They specialize in house-made charcuterie, pasta and pizzas paired with a great c ...

The Salty Pig – Servers · Posted on March 05, 2026 · Boston - Back Bay · The Salty Pig is looking for a server to join their team. They are a very busy restaurant focused on charcuterie and house made pastas and pizzas, with a great beer selection, old world wines, and a small bu ...

The Salty Pig – Hosts/Food Runners · Posted on March 05, 2026 · Boston - Back Bay · The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for Hosts & Food Runners to join our team. We specialize in house-made charcuterie, pasta, and pizzas ...

Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part of Cushman Concepts, a multi-concept, hospitality-focused restaurant group located in Boston and New York. · They are currently looking for a full time Line Cook at Hojoko. · ...

Jazz Urbane Cafe – Sous Chef · Posted on March 05, 2026 · Boston - Roxbury · Jazz Urbane Café is looking for a passionate, driven, and creative Sous Chef to work directly under Chef Guara Pimenta, Located in the heart of Nubian Square, Jazz Urbane Café blends elevated Internation ...

This is a hands-on position focused on producing our fresh, handmade pastasalong with other food prep projects. ...

The Craft Minded Kitchen Team Member will lead day-to-day BOH execution in South Boston, set standards, build a strong team and run clean services. They must be calm under pressure. · ...

Deuxave – Host / Assistant Captain · Posted on March 06, 2026 · Boston - Back Bay · Deuxave, Boston's only Forbes Travel Guide 4-Star Fine Dining French, is looking for talented hospitalians to join its growing team Deuxave is currently looking for hybrid Assistant Captain and Ho ...

Coda Restaurant Group – Sous Chef · Posted on February 19, 2026 · Boston · Coda Restaurant Group is seeking a Sous Chef for a new restaurant opening later this year. · About Coda Restaurant Group · Coda Restaurant Group – SRV, The Salty Pig, Gufo, and Baleia, was founded over twe ...

The Smoke Shop BBQ – Kitchen Manager / General Manager posted on February 06, 2026 in Boston - Fort Point/Seaport seeking a skilled and motivated Kitchen Manager / General Manager to lead both back-of-house and front-of-house operations. · ...

Casa Verde – Hosts · Posted on February 26, 2026 · Boston - Jamaica Plain · Casa Verde, a fast Jamaica Plain taqueria and bar is looking to hire motivated full and part time hosts with at least one year experience to join their team of talented, hospitality-forward players for pa ...

Florenza – Line Cook / Pizza Maker · Posted on February 23, 2026 · Boston - East Boston · Florenza is a fast-growing, chef-driven Italian café and pizzeria in East Boston, focused on high-quality Roman-style and NY-style pizza, fresh panini, and thoughtfully executed comfort food ...

Fresh South Boston – Sandwich Maker · Posted on February 25, 2026 · Boston - South Boston · We're Hiring Attention sandwich artists, line legends, and professional "I can handle the rush" humans: our Fresh South Boston team is hiring for a full-time sandwich making position. If y ...

Hojoko – Food Runner · Posted on March 02, 2026 · Boston - Fenway · Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and ...

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bartenders to join their expanding team. · Bartenders at Alcove are consummate hospitality professionals. With an intimate knowledge of win ...

+Job summary · Coda Restaurant Group is seeking an Executive Chef to lead the culinary team of a new project set to open later this year. · +Lead and manage all back-of-house operations · Develop and evolve menus with a clear point of view aligned to the concept of the restaurant ...

Coda Restaurant Group is seeking a General Manager to lead the front-of-house team for a new project opening later this year. · ...

The Garret Group is seeking an experienced Chef de Cuisine to join our culinary leadership team for the upcoming opening of Rocco's Sports & Rec in Boston's Seaport.This is an exciting opportunity for a strong culinary leader to help execute opening standards, lead a high-perform ...

Coda Restaurant Group is seeking a Service Manager for a new restaurant opening later this year. · We are looking for a hospitality-focused leader who thrives on building strong teams and delivering consistent, thoughtful guest experiences. · This role is hands-on and requires so ...