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Cook
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Cook or assistant cook
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Cook
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line cook
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Line Cook
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Training as a cook
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Station cook
2 weeks ago
NebulaTech Vienna, United States"Good food is the foundation for good ideas - that's why we ensure a balanced diet for our colleagues and visitors at Schwarz Restaurantbetriebe in Vienna with fresh and regional products. Are you looking for a varied job and opportunities for development, as well as the well-bei ...
Cook - Woodbridge, United States - Westminster at Lake Ridge
Description
Experienced Good Cook
Starting Pay:
$17.00- $19.00 per hour
Position Type:
Full-Time
Great Benefits to include:
Medical, Dental, and Vision Benefits
Company paid STD/LTD, Life Insurance
401K with match
A generous PTO bank
Tickets to Work
EAP
UKG Wallet Daily Pay
Scholarship Opportunities
Annual Employee Recognition
Westminster at Lake Ridge is certified as a
Great Place to Work 5 years in a row and
SAGE Certified.
Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living and a Health Center.
Our team of roughly 220 total employees serves a population of over 400 total residents on 62 acres that back up to the Occoquan reservoir.
We take pride in the services we provide to residents and pride in our teams.
This is a great opportunity to join a mission-oriented organization and engaged leadership team that strives to make a difference in the lives of others.
Job Requirements:
High school diploma or general education degree (GED), Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability.
Job Summary:
This position is primarily responsible for preparing cold and hot meals utilizing productions estimates listed on the production sheet.
Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes.
Key Responsibilities:
Prepares food for residents and guests for each meal period throughout the day in a timely manner.
Follows standardized recipes set by the Executive Chef.
Maintains high standards of quality food production and portion control in food preparation and serving.
Monitors food temperatures to ensure all food is in compliance with state and federal health regulations.
Acts as a leader of assigned position, ensuring productivity, efficiency and accuracy in work performed.
Cleans cooking areas and other kitchen equipment at the beginning and end of each meal period ensuring the highest level of sanitation is met.
Additional duties include:
Records cleaning duties in log book, reports any cleaning and sanitation concerns in a timely manner.
Checks all machinery, equipment and appliances are in proper working order.
Reports all hazardous conditions or equipment and of all accidents / incidents to the Executive Chef.
EEO Statement
As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law.
