executive chef - San Francisco, CA

We are looking for an experienced Executive Chef that can lead and motivate a large team. · ...

Tech company in San Francisco is looking for an experienced Executive Chef that can lead and motivate a large team. · ...

Qualifications Job Title: Executive Chef · Location: Hotel Nikko San Francisco - 222 Mason Street, San Francisco CA, 94102 · Reports To: Director of Food & Beverage / General Manager · Fulltime / Salary: $100,000 - $120,000 · Position Overview: · We are seeking a creative an ...

We are recruiting an Executive Chef for a high-growth, fast-casual restaurant brand operating in the U.S. market.This is a hands-on, operational leadership role responsible for kitchen performance, food safety, quality assurance, cost control, · and BOH team leadership in a high- ...

Create seasonal menus aligned with sustainability and plant-forward principles. · Lead recipe development tastings costing and plating standardsOversee daily kitchen operations and ensure excellence in food qualityManage food and labor costs inventory vendor relationshipsEnsure f ...

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier high-end off-premise catering and events company. · From private estates and waterfront celebrations to historic landmarks and bespoke tented events our Executive Chef will bring a ...

The Executive Chef is responsible for overseeing all kitchen operations and leading scratch cooking for daily breakfast, lunch, and catering services in alignment with corporate programs, standards, and guidelines. · ...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend efficient safe and sanitary food production. · You will be responsible for men ...

Description · Summary of Position: · The Executive Chef position at Hog Island Oyster Co. (HIOC) has responsibility for all daily culinary and kitchen operations and staff management. A satisfactory background check is required for this position. · General Duties And Responsibili ...

The Executive Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Work with other F&B managers and keep them informed of F&B issues as they arise. · Keep immediate superv ...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. · ...

The Executive Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · The Executive Chef will oversee all aspects of the daily operation of the kitchen and food production ar ...

We are seeking a creative and skilled Executive Chef to lead the culinary team at our luxury hotel, specializing in authentic Japanese cuisine as well as Japanese fusion with elements of California, French, and American culinary styles. · ...

The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. · ...

The Executive Chef is responsible for overseeing all kitchen operations and leading scratch cooking for daily breakfast, lunch, and catering services in alignment with corporate programs, standards, and guidelines. Plan and execute regular and modified menus · Lead a culinary tea ...

Working as the Executive Chef, you are responsible for overseeing all culinary functions for the United Polaris Lounge at the San Francisco International Airport. · ...

+The Executive Chef is responsible for delivering exceptional dining experiences while driving disciplined cost control, labor optimization, and efficient work processes. · +Lead culinary teams across all outlets, banquets, and special events. · + ...

We manage more than 30 concepts across the US, · elevate the craft of hospitality by delivering one-of-a-kind memories to our guests. · We will recruit and develop leaders who share our obsession for hospitality · and embrace our values of empathy, adaptability, and selflessness. ...

The Executive Chef is the visionary and operational leader of the hotel's culinary program, · responsible for delivering exceptional dining experiences while driving disciplined cost control, labor optimization, · and efficient work processes.This role balances culinary excellenc ...

We are launching an exciting new restaurant and bar concept arriving early in 2026 Located in the Union Square neighborhood,this new concept will be part of the historic luxury Hotel Spero and is designed to become a top restaurant ,bar,and event destination for both San Francisc ...

Welcome to Via Aurelia, a new landmark in San Francisco's dining scene—an elevated Tuscan restaurant in Mission Rock. · Candidates should be outgoing, positive and have a strong background in hospitality and full service restaurants, · We are seeking a candidate that has knowledg ...