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    Capriccio Grill Server - Memphis, United States - The Peabody Hotel Group

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    Description

    JOB OVERVIEW:


    Take food and beverage orders, retrieve, and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently.

    Collect payments. Assist in the maintenance of the Restaurant area and equipment.


    Essential:

    • Minimum of 18 years of age to serve alcoholic beverages.
    • 2-3 years experience as a server.
    • ServSafe Food Handling Certification.
    • TIPs training and TABC card (State of Tennessee Alcoholic Beverage Commission server permit).
    • Fluency in English, both verbal and written.
    • Provide legible communication.
    • Cash handling skills.
    • Basic computers skills.
    • Compute basic arithmetic.
    • Ability to: perform job functions with attention to detail, speed, and accuracy.
    * be well organized, maintain concentration and think clearly when providing service to guests within any given period.
    * think clearly, remaining calm when dealing with any challenges.
    * use good judgment skills for problem resolution.
    * follow directions.
    * understand and anticipate guests' service needs.
    * work cohesively with co-workers as part of a team.
    * work with minimal supervision.
    * maintain confidentiality of guest information and hotel data.
    * suggestively sell Restaurant menu items, beverages, and wines.
    * use multitasking abilities and be able to prioritize tasks.
    * understand and be able explain menu items, wine, and beverages to guests.
    * satisfactorily communicate with guests, management, and co-workers in a courteous, empathetic, and discreet manner.
    * maintain regular and punctual attendance.
    * adhere to Peabody grooming standards.
    * exemplify Peabody Service Excellence.


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