- Minimum of 18 years of age to serve alcoholic beverages.
- 2-3 years experience as a server.
- ServSafe Food Handling Certification.
- TIPs training and TABC card (State of Tennessee Alcoholic Beverage Commission server permit).
- Fluency in English, both verbal and written.
- Provide legible communication.
- Cash handling skills.
- Basic computers skills.
- Compute basic arithmetic.
- Ability to: perform job functions with attention to detail, speed, and accuracy.
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Bradford Health Services, Inc. Southaven, United StatesJOB TITLE: Cook/Server · REPORTS TO: Executive Chef · FLSA STATUS: Non-Exempt · EMPLOYEE LEVEL: 4 (Non-exempt - No Direct Reports) · OVERVIEW: The Cook/Server is responsible for the preparation, service, cleanup, maintenance, and compliance of the food service operation of the ca ...
Capriccio Grill Server - Memphis, United States - The Peabody Hotel Group
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Description
JOB OVERVIEW:
Take food and beverage orders, retrieve, and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently.
Essential:
* think clearly, remaining calm when dealing with any challenges.
* use good judgment skills for problem resolution.
* follow directions.
* understand and anticipate guests' service needs.
* work cohesively with co-workers as part of a team.
* work with minimal supervision.
* maintain confidentiality of guest information and hotel data.
* suggestively sell Restaurant menu items, beverages, and wines.
* use multitasking abilities and be able to prioritize tasks.
* understand and be able explain menu items, wine, and beverages to guests.
* satisfactorily communicate with guests, management, and co-workers in a courteous, empathetic, and discreet manner.
* maintain regular and punctual attendance.
* adhere to Peabody grooming standards.
* exemplify Peabody Service Excellence.