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    Cook Breakfast - Memphis, United States - Tandem Restaurant Partners

    Tandem Restaurant Partners
    Tandem Restaurant Partners Memphis, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionSalary: $13-$18

    Breakfast Cook. Must be available to work Saturday and Sunday.

    35-40 hours available

    Job Description Salary: $13-$18/hour + tips, based on experience

    • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
    • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
    • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    • Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Responsible for the quality of products served.
    • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
    • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
    • Turn or stir foods to ensure even cooking.
    • Season and cook food according to recipes or personal judgment and experience.
    • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
    • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
    • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
    • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
    • Follow proper plate presentation and garnish set up for all dishes.
    • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
    • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
    • Assists in food prep assignments during off-peak periods as needed.
    • Substitute for or assist other cooks during emergencies or rush periods.
    • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
    • Attend all scheduled employee meetings and offers suggestions for improvement.
    • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
    • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
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