Line Cook - Trenton, NJ

Only for registered members Trenton, NJ , United States

13 hours ago

Default job background
$26,000 - $38,000 (USD) per year *
* This salary range is an estimation made by beBee
Overview · Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine In this energetic role, you will be the backbone of our kitchen, preparing and cooking a variety of dishes with precision and flair. Your culinary skills ...
Job description

Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine In this energetic role, you will be the backbone of our kitchen, preparing and cooking a variety of dishes with precision and flair. Your culinary skills will contribute to creating memorable dining experiences, ensuring every plate served meets our high standards of quality and presentation. If you thrive in a fast-paced environment and love working with fresh ingredients, this is your opportunity to showcase your talents and grow within a vibrant food industry setting.

Responsibilities

  • Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality.
  • Assist in menu planning by providing input on ingredient availability and seasonal offerings.
  • Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines.
  • Handle food with care, following proper food handling procedures to prevent contamination.
  • Support catering events by preparing large quantities of dishes while maintaining presentation standards.
  • Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations.
  • Use knife skills proficiently for chopping, slicing, dicing, and other food preparation tasks to ensure efficiency.

Qualifications

  • Previous experience in a restaurant or food service environment, preferably with fine dining experience.
  • Strong knowledge of food preparation techniques, cooking methods, and kitchen safety protocols.
  • Familiarity with dietary department practices and dietary aide experience is a plus.
  • Demonstrated ability in menu planning, meal preparation, and food handling procedures.
  • Excellent knife skills and attention to detail in food presentation.
  • Ability to work efficiently under pressure in a fast-paced setting while maintaining high standards.
  • Experience in catering or large-scale food service operations is advantageous. Join us as a Line Cook and bring your culinary expertise to life We value energetic individuals who are passionate about food industry excellence and eager to contribute their skills to create exceptional dining experiences every day.

Job Type: Full-time

Pay: $ $16.00 per hour

Work Location: In person



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