Cook III - Truckee, CA

The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruit ...

Prepares ingredientes para la cocina, incluyendo el acondicionamiento de alimentos. · Prepara y cocina alimentos según las recetas, estándares de calidad, presentación y lista de verificación para la preparación de alimentos. Operar hornos, estufas, parrillas, microondas y freido ...

This position will be responsible for completing the daily preparation of food products and cooking items to order as per company specifications. Will be instrumental in new menu creation/rollout, · costing of menu items, tracking labor and food costs, · and oversight of culinary ...

This position will be responsible for completing the daily preparation of food products and cooking items to order as per company specifications. · Ensures consistently great food is prepared correctly, presented appropriately, and served quickly in order to enhance the vacation ...

We are seeking passionate and skilled culinary professionals for the roles of Cook I, Cook II, and Cook III. · Cooks work together to create innovative dishes under the guidance of our Executive Chef.Maintain kitchen cleanliness. · Ensure proper storage and handling of food. · ...

Job summary: As a culinary professional at Everline Resort & Spa we are seeking passionate and skilled cooks for the roles of Line Cook I II III to deliver an exceptional dining experience to our guests in the serene setting of Lake Tahoe depending on level responsibilities will ...

Cooks at Everline Resort & Spa work together to deliver exceptional dining experiences. · Discounted Palisades Tahoe Ski Pass · ...

The Cook II supports daily operations in Osteria Sierra,Cutthroat's Saloon,Banquets,and In-Room Dining. · ...

Cook III is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor.Cook III ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. · Lead kitchen execution during serv ...

The Operations Unit of the Legislative Counsel Bureau (LCB) is seeking a diverse pool of qualified applicants for the position of Food Service Cook/Chef II within the Administrative Division. · The LCB is a nonpartisan, legislative service agency that provides professional, techn ...

Cook III is the highest-level hourly culinary position responsible for leading kitchen operations. They ensure consistent execution of quality standards across all kitchen stations. · ...

The Legislative Counsel Bureau (LCB) is seeking a diverse pool of qualified applicants for the position of Food Service Cook/Chef II within the Administrative Division. The LCB is a nonpartisan legislative service agency that provides professional technical and administrative sup ...

'Chophouse Master Cook Fulltime Swing Shift' Accurately and efficiently cook meat, fish, vegetables, soups and other hot food products. · Prepare meats for cooking in broilers... · ...

The Butcher Cook III is responsible for the daily preparation, trimming, and portioning of meats, · poultry, seafood, and game to support all resort outlets including Osteria Sierra, · Cutthroat's Saloon. · ...