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    BOH Cook - Dallas, United States - Fajita Pete's

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    Description

    **KNOWLEDGE:** You will be expected to learn the following during the training process: **ACCOUNTABLE TO:** Management

    Thoroughly understand and perform all duties assigned to you by your management team.

    Thoroughly understand and operate all equipment needed for cooking and preparing food.

    ***THERE ARE RESTRICTIONS ON THE USE OF CERTAIN EQUIPMENT IF YOU ARE UNDER 18 YEARS OF AGE***

    **ROLE RESPONSIBILITES AND DUTIES**

    Specified preparation of all menu items, cooking skills, which includes quality as well as timeliness.

    Food preparation,

    Sanitation - (empty garbage, cleaning cooking line, sanitation buckets, etc.)

    Rotation of all stock

    Maintain high cooking standards

    Side work - as assigned by management (cleaning, restocking, miscellaneous duties)

    Cost control - (portion control, rotation of food, loss due to improper use of company property-dish breakage, etc.)

    Clean-up duties - line area, grill, fryer, microwave, floors, cooler and freezers

    **UNIFORM CODE**

    You must present yourself in a neat, clean, professional manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.)

    Other considerations provided by the operator

    Company : SMITH RESTAURANT GROUP LLC

    Position : BOH Cook

    Status : Full Time

    Shift : First (Day), Second (Afternoon)

    Req # :

    Date Posted : March 01, 2022

    Location : 4441 Lovers Lane, Dallas, US, TX, 75225

    Job Category : Staff


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