- High school diploma or GED preferred
- Minimum age requirement: 18 years old
- Spanish language skills are a bonus
- Prior experience in the food service industry is beneficial
- Proficiency in basic math operations
- Food Handler Certificate is a must
- Team player mindset
- Focused on hospitality and customer service
- Ability to follow instructions
- Standing and walking on various surfaces for long hours
- Effective verbal communication with staff on food preparation and safety
- Ability to lift up to 25 pounds, bend, and perform other physical tasks
- Handling food items in a wet environment
- Engaging in strenuous activities during shifts
- Meeting all physical demands of the role
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Line Cook - Baytown, United States - Mambo Seafood
Description
The Cook plays a crucial role in our daily operations. They are responsible for following our standard portions, cooking methods, policies, and procedures. The Cook goes above and beyond to anticipate customers' needs and deliver exceptional service.
EDUCATION & EXPERIENCE
COMPUTER SKILLS
Basic computer skills are advantageous
Physical Requirements