Line Cook - Webster, United States - Water Oak House

Water Oak House Webster, United States

1 week ago

Description

Job Overview:

The position of line cook consist of the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in a efficient, healthful and attractive manner.

Responsibilities for Line Cook:

Passion for the Food and Beverage Industry
Taking initiative to get the job done, with a sense of urgency
Keep your area clean and sanitized
Maintain the stock levels on the line as well as product freshness
Clean and maintained uniform standards
Follow all portions required to make recipes, using measuring utensils
Maintain all cooking equipment
Handle and store ingredients properly (every item has a home)
Adhere to punctuality and attendance policies
Positive, can do attitude
Can work in a high pressure, quick environment while having respect for others
Previous experience helpful but not required

Qualifications for Line Cook:

Some culinary education preferred
From scratch cooking skills preferred
Prefer 2 years of line cook experience
High school education is desired
Must have a minimum of six (6) months of experience as a cook
Must be able to lift, carry, and maneuver up to 75 pounds

Must have a Food Handler Card to file at Restaurant upon Hire

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