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    Piglatin Cocina Line Cook - Colorado Springs, United States - Atlas Group COS

    Atlas Group COS
    Atlas Group COS Colorado Springs, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionSalary: 15.50

    We Are Rebels Ourselves
    We crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote.
    We started our culinary vision as a food truck, and have grown to be much more. Our team includes the friends you never knew you needed: cooks that master the art of flavor, bartenders that know how to shake that shaker, and servers who know what it means to be family.
    Become a part of our crew.

    Piglatin Cocina is currently looking for Cooks. Job duties include operating the grill station, fry station, assembly and dishwasher. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume kitchen so excellent teamwork is a must.

    Position: Cook

    Salary: $ tips Per Hour

    Job Type: Full-time, Part-time

    Roles and Responsibilities:

    • Prepare a variety of Latin inspired dishes according to established recipes and standards
    • Follow food safety and sanitation procedures to ensure the safety and quality of our food
    • Assist in the preparation of ingredients
    • Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner
    • Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently
    • Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment
    • Assist in the development of specials, as well as the creation of prep lists and par levels
    • Continuously seek out ways to improve our dishes, processes, and customer experience

    Qualifications:

    • A passion for food and a desire to learn and grow in the culinary industry
    • Strong communication and teamwork skills
    • Ability to work well under pressure and meet tight deadlines
    • Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards
    • Flexibility to work evenings, weekends, and holidays as needed

    We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you

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