Dessert Prep/kitchen Staff - Kennebunk, United States - Rococo Dessert Bar

Description

Rococo Dessert Bar is eagerly seeking passionate individuals to join our kitchen staff who will create an exceptional experience for our guests in this upcoming season Our dessert program is exciting and complex, so organization and strong communication skills are a must. This is also our first summer being open to the public, so the ability to adapt and learn on the job is crucial. We offer a competitive rate of
$15-18/hr, with the opportunity to increase that rate based on your commitment and efficiency.

• Our Philosophy_

The Rococo Dessert Bar merges the ideology of Rococo art with a deep commitment to hospitality, creating an enchanting atmosphere where every detail counts.

Inspired by Rococo's intricate designs and playful elegance, we prioritize warmth, creativity, and meticulous attention, aiming to transform dining into an unforgettable, joy-filled experience.

Our dedication to excellence and passion for hospitality guide us in offering not just meals, but memorable celebrations of taste and artistry.

Our work environment includes:

• Upscale casual restaurant
• Exciting atmosphere
• Friendly team of colleagues

Duties

A BOH staff member in charge of desserts juggles making and decorating desserts, keeping track of time to get them ready when needed, cleaning dishes and tools, communicating with the team about menus and customer requests, and managing ingredient inventory.

They also ensure the kitchen stays clean and meets food safety standards. Their role is all about multitasking, teamwork, and delivering top-notch desserts and service.


Responsibilities:

• Prepare and cook desserts according to the menu and recipes provided
• Ensure that all food is prepared in a timely manner and meets quality standards
• Monitor food inventory levels and communicate if orders need to be placed
• Collaborate with the other staff to ensure smooth operations
• Maintain a clean and organized work area
• Follow all health and safety regulations

Skills:

• A positive attitude and the willingness to learn
• Ability to work in a fastpaced environment
• Excellent time management skills
• Attention to detail and ability to multitask
• Effective communication and teamwork skills

We are a dessert bar, so this position doesn't require extensive kitchen experience or skills.

We will happily teach and train you to work within our environment, we just ask that you come to work with a positive attitude and a commitment to show up to work.

Job Types:
Full-time, Part-time


Pay:
$ $18.00 per hour


Expected hours:
per week


Benefits:

• Flexible schedule

Physical setting:

• Bar
• Upscale casual restaurant

Schedule:

• 8 hour shift
• Weekends only

Work Location:
In person