Certified Dietary Manager - San Leandro, United States - All Saints Subacute & Transitional Care

All Saints Subacute & Transitional Care
All Saints Subacute & Transitional Care
Verified Company
San Leandro, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

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Description
All Saints Sub Acute is looking for a Certified Dietary Manager to oversee day-to-day operations in the kitchen.

This is a skilled nursing facility that provides food to a variety of patients including a variety of medical diets.


  • Part Time Position
  • Starting Wage $3
  • Competitive pay
  • Healthcare Benefits including Vision & Dental (Fulltime only)
  • 401k (Fulltime only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities
  • Fun environment and a great staff to work with

Job Duties:

  • Oversee day to day kitchen activities including ordering food
  • Label and date all food and demonstrate proper storage techniques (FIFO)
  • Help to Inservice and educate staff on proper handling of food
  • Oversee cleaning schedule and kitchen sanitation, cleanliness, and infection control in kitchen
  • Manage staffing schedule and oversee employees
  • Monitor Trayline Accuracy of orders
  • Oversee skilled nursing state survey process

Qualifications/Requirements:

  • CDM License or equivalent
  • One year in skilled nursing or hospital experience
  • One year in a manager position
  • Manage a budget and spend down of food
  • Demonstrate knowledge in computer tray system and software
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