Dining Operations Supervisor - Amherst, United States - Hampshire College

Hampshire College

Verified Company

Amherst, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Search:

- #1278
Date Posted:

05/23/2024
Type/Department:
Staff in Hampshire Food
Search Status:

Hampshire College

Department:
Dining Services

Job Title:
Dining Operations Supervisor

Position Type:
Full Time

Schedule: 40 Hours a week

Pay Range/ Status:
$ $23.00 Hour/Non-Exempt

$1,760 - $1,840 paid bi-weekly.

Location:
Hampshire College Campus in Amherst, MA

Reports to:
Assistant Director of Dining Services

Anticipated Start Date:
Immediately

BENEFITS:
Hampshire College offers an excellent benefits package to dining service employees.

New dining services employees are immediately eligible for the following paid time off package:

Holidays
12 paid holidays per calendar year, including 1 floating holiday
Personal Days 3 personal days per fiscal year, prorated according to start date
Sick days 1 sick day accruing per month (Maximum of 130 days)
Vacation days 10 paid vacation days per fiscal year (July
June 30), prorated according to start date; vacation time will increase with years of service.

Hampshire College also has a winter break that is fully paid for employees from Christmas Eve to New Years each year, typically 6 1⁄2 paid days.

On top of generous paid time off, Hampshire College offers all full-time employees an excellent benefit package, including:

Medical, Dental, and Vision Insurance
College paid basic life insurance
403b Retirement plan with 8% match after 1 year service and employee contribution
Educational opportunities for employees and their families, including a variety of college tuition benefits for dependent children.

Dining services offers regular, flexible schedules to our employees as we operate breakfast, lunch, and dinner service at 3 on-campus locations 7 days a week.

ABOUT US:

Hampshire College, an independent, innovative liberal arts institution and member of the Five College consortium, is located on a beautiful rural campus in Amherst, Massachusetts.

We provide residential undergraduate education to nearly 700 students.

Each department at Hampshire College contributes to the collaborative culture of the organization and plays an important role in the success of the College.

Our dining services department provides high quality meal services to students, employees, and guests in the form of take-out, dining-in, and catering from multiple locations on campus.

Dining services is a creative, collaborative, and positive work environment. As part of the dining services team, you will be instrumental in the department achieving its mission and goals

DESCRIPTION OF RESPONSIBILITIES:

The dining operations supervisor will direct and participate in the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.

Works directly with management team fielding and assisting with the entire catering process from start to finish.

This position is also essential to the student and community service & experience.

As a member of the dining services team, the incumbent must feel comfortable working in an evolving, face-paced organizational framework with shifting responsibilities.

This position collaborates with other dining services staff, and a variety of offices to meet the departmental goals, and further the mission of the department of the College.

This position participates as a committed member and leader of the dining team in college and division work, projects, meetings, events and overall community development.

Availability to work occasional nights and weekends required.

REQUIRED SKILLS:

This person in this position will have a strong passion for, and the motivation to create great quality breads, pastries, and desserts, adhering to the Hampshire College sustainability commitments.
This role requires success at creating vegan, vegetarian, gluten free, and allergen free offerings.
The person in this role will have working knowledge of standard culinary units of measure, current and popular trends in the food service industry, and the ability to replicate these trends.
The person in this role will be familiar with, and able to operate a wide range of industrial kitchen equipment ie; steamers, convection ovens, tilt skillets, slicers, robot coupe, stand mixers and floor mixers
This role will demand fine knife handling skills as well as the knowledge and ability to use numerous cooking techniques.
The person in this position will need to work in a wide temperature range.
Passionate about working in an organization that values and promotes diversity, equity, inclusion and antiracism.
Demonstrates and supports a culture of diversity, equity and inclusion.
Strengthens Hampshire College's climate for diversity, equity & inclusion

REQUIRED CERTIFICATION, EDUCATION, AND EXPERIENCE: