- Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards.
- Verify that each order is complete, correctly garnished, and matches the customer's order.
- Address any discrepancies or issues with the kitchen staff promptly.
- Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously.
- Ensure that hot dishes are served hot and cold dishes are served cold.
- Monitor the pace of the meal to ensure a smooth dining experience.
- Cross-check orders against tickets to confirm accuracy and completeness.
- Communicate any special requests, dietary restrictions, or modifications to the kitchen.
- Verify that each dish corresponds to the appropriate table and guest.
- Ensure that each dish is garnished and plated according to established standards.
- Verify that plates are clean, and presentation is visually appealing.
- Coordinate with kitchen staff to correct any presentation issues.
- Maintain clear and effective communication with the kitchen team, servers, and management.
- Relay order status and any special guest requests promptly.
- Handle guest inquiries and special requests related to their meals.
- Keep the expo station clean, organized, and well-stocked with necessary supplies.
- Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace.
- Previous experience as an expeditor or in a similar role in a restaurant is preferred.
- Strong attention to detail and the ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
- Knowledge of food safety and sanitation practices.
- Ability to remain calm and focused under pressure.
- Ability to stand, walk, and move around the kitchen and dining area for extended periods.
- Occasional lifting of trays and dishes weighing up to 30 pounds.
-
Expo
2 weeks ago
Midland Hotel Group LLC Indianapolis, United StatesCraft beer isn't just a trend to us. It's a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. · After drawing our first pint in 1976, we've continued to pull some impressive local and int ...
-
Food Runner/Busser
3 weeks ago
Dividend Restaurant Group Indianapolis, United StatesAbout the Organization OVERVIEW · ABOUT DIVIDEND RESTAURANT GROUP · Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a g ...
-
FOH - Host/Hostess
4 weeks ago
Metro Diner Indianapolis, United StatesWe are looking for friendly folks like you to join our team Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, "simply delicious" defines our food and 100% Guest Satisfaction is our main priority. We don't just speak about ou ...
-
Commercial Driver RollOff Truck
2 weeks ago
redbox+ Dumpsters Indianapolis, United StatesCurrent roll-off drivers: Looking for a place to use your skills, be appreciated and compensated well? This might be the job. Let's talk and find out. · redbox+ is a rapidly growing dumpster rental franchise company in the U.S. Our exclusive patented product - roll off dumpster w ...
-
Hospice Account Executive
4 weeks ago
Well Care Health Advance, United States Full timePRIMARY JOB DUTIES · Meets or exceeds individual admissions goals for assigned territory. · Increases public awareness of the agency. · Maintains effective, productive relationships with area referral sources. · Organizes and performs work effectively and efficiently. · Maintain ...
Expo - Indianapolis, United States - CRG Dining
Description
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants...eighteen concepts... and sustainable, consistent growth.
Job Overview: As an Expo (Expeditor), you play a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your attention to detail, organizational skills, and ability to work collaboratively with the kitchen and service staff are essential to providing a high-quality dining experience for our guests.
Key Responsibilities:
1. Food Quality Control: