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    Restaurant Line Cook - Phoenix, AZ, United States - Snooze

    Snooze background
    Description

    Morning people W e are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it's on.

    day, but we also want to help you take care of yourself and your family. Weekly pay and competitive hourly rates
    An allowance of $15 per shift
    Medical, Dental, and Vision
    Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts
    for full-time Snoozers (30+ hours/week) after hanging with us for a year.
    Paid community volunteer days.
    Christmas Day to spend time with family and friends.

    The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship.

    Responsible for the quality, food safety/sanitation, and timeliness of dishes served
    Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
    Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
    Prepares foods for service using ovens, gas stoves, griddles, and broilers
    A minimum of 1 year of experience in the restaurant industry.
    A minimum of 6 months experience in a high-volume restaurant setting preferred.
    able to communicate clearly with management staff.
    Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants.

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