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Diet Aide/Cold Cook starting at - Denver, United States - Thomas Cuisine
Description
** Diet Aide/Cold Cook starting at $16/hr**
**Job Category****:** Food Service **Requisition Number****:** DIETA002908 Showing 1 location **Job Details**
**Description**
**Thomas Cuisine is hiring a Diet Aide/Cold Cook for The Eating Recovery Center**
Joining the Thomas Cuisine team is the next best step on your personal and professional journey. Your leaders will inspire you, and your team members will cheer you on, to live a fulfilling life, with a dependable schedule and regular hours. We do the right thing, and support you with career development programs, goal setting, and mentorship from the minute youre hired.
**$16-$17/hr DOE; full benefits, PTO/vacation time, profit sharing, and much more**
**Full-Time; days and shifts vary; Locations in Lowry area**
***Kitchen Team***
*The heart and soul of every kitchen, Thomas Cuisine kitchen team members deliver on our promise to prepare scratch-made food, fresh each day. Day or night, youll be an integral part of a team working the line, in state-of-the-art kitchens inside hospitals, at upscale senior living communities, and in corporate dining facilities.*
***Growth opportunities:***
*Enhance your food knowledge*
*Boost your organizational skills*
*Execute your job with confidence*
*Energize your team*
This dietary position requires a friendly, outgoing person with the ability to communicate effectively while working in a professional manner. This position demands an employee with an understanding of HACCP processes and food safety. The employee will demonstrate exceptional organizational and time management skills. The employee must be able to follow a recipe and make recipe conversions accurately. The position requires that the employee maintains a high level of attention to detail at all times when executing recipes, snack preparation, and portioning. The employee is expected to work as part of a team, but also possess the ability to function as a self-driven and independent component of the kitchen operation. The position will require the ability to work mornings, evenings, holidays, and weekends as needed.
**Responsibilities:**
Serves meals and/or snacks by reviewing assigned tally sheets, snack lists, recipes, and portion
guides; measuring, assembling, and combining ingredients; and maintaining a sanitary station in
accordance with standard food safety procedures.
Attends to the detail and presentation of prepared snacks and menu items according to diet
restrictions, allergies, and prescribed meal plans.
Prepares snacks and other menu items as assigned per day, with the highest quality and
presentation in mind.
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and
Hazard Analysis Critical Control Point (HACCP) logs as required, and maintains appropriate
dating, labeling, and rotation of all food items.
Stores leftovers according to established standards.
A clear understanding of weights and measures, with the ability to compute recipe conversions if needed.
Assists with receiving and storage of deliveries following FIFO procedure.
Maintains cleanliness and sanitation of equipment, food storage, and work areas throughout the workday.
Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
Completes daily check-out list and reviews with Supervisor before leaving for the day.
Can work well under pressure in a fast-paced, high-stress environment.
Is self-driven and works well independently. Is able to identify tasks that need to be completed without being assigned.
Listens to client complaints and suggestions and resolves issues professionally within the scope of expertise.
Implements suggestions within the parameter of position and refers more complex concerns to the supervisor.
Participates in and contributes to kitchen huddles, training, and inservices.
Follows all hospital and departmental policies and procedures as directed.
Follows the directions of the Department Managers, Supervisors, and Lead Cooks.
**Qualifications and Skills:**
Minimum of one (1) year of hospital, institutional, or restaurant experience to include food
preparation and basic understanding of kitchen equipment and food safety procedures
preferred.
Experience working in a healthcare environment or customer service is preferred.
High school diploma or GED
Demonstrates knowledge of and skill in the ability to safely and effectively operate standard
foodservice equipment
Adaptability
Customer service
Oral communication
Planning, problem-solving, and teamwork
Self-motivated
High energy Level
Multi-tasking
Time management and organization
**Thomas Cuisine [] is on the grow. Our passionate, hardworking team delivers a fresh take on food service every day.**
Were the 15th largest contract dining management company in the country [Food Management Magazine].
We are ranked among the top places to work [The Denver Post].
Weve been honored for our outstanding response to COVID [Senior Living Residents Council].
Weve been recognized with a Dining Distinction Award [Association of Nutrition and Foodservice Professionals].
**Team Members Say**
so much growth, the opportunities are endless Thomas Cuisine set me up for success.
if you have a love affair with cooking, this is the place for you.
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.
**REAL Food | Genuine Service | Enduring Relationships**
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
