Banquet Supervisor - Nashville, TN

An entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service. · ...

Meet group coordinator/host prior to functions make introductions and ensure that all arrangements are agreeable Read and analyze banquet event order in order to gather guest information determine proper set up timeline specific guest needs buffets action stations etc Respond to ...

Communicates service needs to chefs and stewards throughout functions. · ...

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The Banquet Server will set up the banquet room and serve food and/or beverages in a friendly, courteous and professional manner according to Tara Hospitality's high standards of quality. · Must be at least 18 years of age to serve alcoholic beverages · ...

A Banquet Captain is responsible for being the personal representative of the management to the guests. It is their responsibility to greet the guest on arrival and creates an atmosphere of good will; maintain constant contact with the host; to ensure the high standards of servic ...

Communicates service needs to chefs and stewards throughout functions. Totals charges for group functions, and prepares and presents checks to group contacts for payment. · Verifies banquet rooms, restaurants, and coffee breaks are ready for service. · ...

We are seeking a Banquet House Attendant to join our team at Four Seasons Hotel Nashville. The ideal candidate will be responsible for setting up and maintaining banquet spaces, delivering exceptional service to guests, and working harmoniously with co-workers. · Set up tables ch ...

Communicates service needs to chefs and stewards throughout functions. Totals charges for group functions, · and prepares and presents checks to group contacts for payment. · ...

This is an entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service. · Supporting Management o ...

The Pastry Line Cook will prepare all orders in accordance with business demands and supervisor guidelines ensuring efficiency and the highest quality. · ...

The Food & Beverage Supervisor is responsible for assisting the F&B Manager with the supervision of the F&B operation and on the execution of banquet events. · High School graduate or equivalent · , Must have previous Food and Beverage supervisory experience in a similar envir ...

Meet group coordinator/host prior to functions make introductions ensure all arrangements are agreeable Read analyze banquet event order to gather guest information determine proper setup timeline specific guest needs buffets action stations etc Respond to try to fulfill any spec ...

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. · ...

The Banquet Server will set up the banquet room and serve food and/or beverages in a friendly, · courteous and professional manner according to Tara Hospitality's high standards of quality. · Set up banquet room as instructed by Supervisor to include linen, service ware and glass ...

The Sous Chef assists the Executive Chef in all aspects of the main grill and or banquet kitchens including ordering scheduling sanitation maintenance employee development performance reviews. · This role pays an hourly rate of $25.00-$28.00 Benefits for Part-Time roles include a ...

Communicates service needs to chefs and stewards throughout functions. Totals charges for group functions, · and prepares and presents checks to group contacts for payment. Verifies banquet rooms, · restaurants, and coffee breaks are ready for service. · ...

The Assistant Banquet Manager communicates service needs to chefs and stewards throughout functions, totals charges for group functions, and prepares and presents checks to group contacts for payment. · High school diploma or GED or 2-year degree from an accredited university in ...

Communicates service needs to chefs and stewards throughout functions. Totals charges for group functions, and prepares and presents checks to group contacts for payment. · ...

Communicates service needs to chefs and stewards throughout functions. · Totals charges for group functions, and prepares and presents checks to group contacts for payment. · ...