Dietary Aide - Boston, United States - Tufts Medical Center

Mark Lane

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Mark Lane

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Description
We're saving lives, building careers, and reimagining healthcare. We can't wait to grow alongside you.

The Dietary & Food Service Aide performs a variety of food service activities in an inpatient hospital setting.

This is a great opportunity to work close to home and be part of a customer focused food services team.


Hours: 40 hours per week, second shift

Weekends and Holidays required

Location:
Tufts Medical Center


Duties and Responsibilities:

The duties and responsibilities listed below are intended to describe the general nature of work and are not intended to be an all-inclusive list.

Other duties and responsibilities may be assigned.

  • Maintains and communicates accurate and updated diet order information through the system to ensure patients receive appropriate meals, nourishments, and commercial enteral products in accordance with current diet order.
  • Delivers trays to patients, picks up trays from patients.
  • Ensures accurate tray assembly on patient tray line. Prepares normal menu items, salads, sandwiches, desserts, and special items.
  • Removes trash from assigned workstation and/or from kitchen to specified area. Returns empty bottles and cans to recycle bin located in receiving /loading dock area. Removes crushed cardboard to designated areas.
  • May operate a cash register (or equivalent), receive payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
  • May communicate with Registered Dietitians for nutrition consultations and when necessary to improve patient care.

What We Offer:

Not only are we an exceptional place to work, offering a culture of recognizing and valuing employees, we provide amazing opportunities for our staff:

  • Competitive salaries & benefits
  • 403(b) retirement plan with hospital match
  • Opportunities for growth

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