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    Line Cook for Roadside Stove Kitchen at Mother Road - Flagstaff, United States - Roux 66

    Roux 66
    Roux 66 Flagstaff, United States

    3 weeks ago

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    Description
    Benefits:
    • Employee discounts
    • Flexible schedule
    • Opportunity for advancement

    Are you ready to join a powerhouse team and unleash your culinary talents in a fast-paced, dynamic kitchen environment?



    Perks That Sizzle:
    • Competitive Pay: Get rewarded for your culinary prowess
    • Career Growth: Climb the ladder of success with us
    • Free Tele-healthcare: Your health matters to us
    • Discounts Galore: Enjoy exclusive perks at The Roadside Stove, Mother Road Brewing Company, Satchmo's BBQ & Cajun, and more

    About the Job:
    Are you craving a kitchen where you can truly shine? Look no further At The Roadside Stove, we're cooking up something extraordinary. Picture this: You're in a food truck/trailer, whipping up scrumptious dishes without the hassle of taking orders. With 90% of your prep work done for you, you'll have more time to perfect your craft. And the cherry on top? You'll be stationed at one of Arizona's hottest breweries, soaking in the vibes while you work

    But wait, there's more Our kitchen isn't your average mobile setup. We're talking top-notch food quality, backed by a dedicated off-site prep team and full-time management support. As part of the Satchmo's Family, you'll be at the forefront of our exciting growth journey for the '23/'24 season.


    Please note: The Roadside Stove operates independently from Mother Road Brewing Co.



    Duties and Responsibilities:
    Are you a natural in the kitchen who thrives in a positive, high-energy environment? Here's your chance to shine Join our team and:
    • Set up the kitchen for success with all the necessary tools and equipment.
    • Work along side your teammates to achieve greatness.
    • Keep inventory levels in check and replenish supplies as needed.
    • Ensure compliance with food safety regulations at all times.
    • Dive into daily kitchen routines with opening and closing procedures.
    • And more, as directed by our head chef or management.

    Weekend and evening availability required.



    Qualifications:
    • Previous experience in a similar role is preferred.
    • ServeSafe Food Handler's or Food Manager's Certification.
    • Mastery of culinary techniques and recipes.
    • Cool, calm, and collected under pressure.
    • A knack for time management and multitasking.
    • Physical fitness to meet the demands of the job, including standing for extended periods and lifting up to 40 pounds.
    Ready to fire up your culinary career? Apply now and join us on this epic culinary journey at Roadside Stove


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