Host (Bartender) - Flagstaff, United States - Mother Road Brewing Company

Mother Road Brewing Company
Mother Road Brewing Company
Verified Company
Flagstaff, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

Westward Route


Hosts provide Radical Hospitality, tell the Mother Road story, and curate a memorable craft beer experience for guests while performing routine duties.

Hosts oversee the safety of the Tap Room and protect Hospitality On 66's liquor license.


Responsibilities:

Radical Hospitality

  • Find ways to go above and beyond our guests' expectations
  • Connect with guests by remembering their names, preferences, and stories
  • Create community with regulars and welcome new guests
  • Display exceptional conversation etiquette
Craft Beer Experience

  • Basic draft maintenance and troubleshooting
  • Assist in beer quality by removing beer with quality issues and completing quality control forms
Tap Room Safety

  • Monitor Tap Room speech and interactions for harassment and sexual violence
  • Use ASBA Safer Bars training to curtail and deescalate situations of harassment and sexual violence as an active bystander per Mother Road's Sexual Violence policy guidelines
  • Deny access and service to intoxicated persons, safely removing intoxicated guests
Adhering to Mother Road Policies; State & Federal Laws During Shift

  • Mother Road Tap Room Way
  • H66 Liquor Service Policy
  • H66 Handbook
  • H66 Employee and Guest Safety Protocol
  • General Tap Room SOPs, Opening and Closing Lists
  • Compliance with Arizona Title 4 Liquor Law, applicable Local and Federal Laws, and Coconino County Health Regulations.
General Admin, Other

  • Monitors Basecamp and provides daily shift update
  • Attendance at monthly meeting, and other critical meetings as directed by General Manager
  • All other tasks as assigned by the MOD or GM

Minimum Qualifications

  • Arizona Title 4 Basic Certification
  • Coconino County Food Handler's Card
  • ASBA Safer Bars Training
  • Cicerone Certified Beer Server

Required Abilities

  • Able to maneuver 165lbs and team lift 165lbs
  • Lift up to 35lbs independently from floor, at waist level, and above waist
  • Able to stand for 10+ hours per day
  • Able to twist, crouch, bend, and stoop multiple times per day
  • Can understand and interpret Safety Data Sheets (SDS) and handle chemicals in a safe manner

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