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Saint-Aubin-sur-Gaillon

    Line Cook/Chef de Partie - Chapel Hill, United States - Blue Bird

    Blue Bird
    Blue Bird Chapel Hill, United States

    4 weeks ago

    Default job background
    Description
    The team behind Hawthorne & Wood is opening an authentic French bistro, Bluebird, this summer. Every Line Cook at Bluebird will learn the basics and then the fine points of classical French cuisine.

    You will work with the finest ingredients and the best mentors in execution of our mission statement:
    practice excellence; chase perfection.

    The Bluebird kitchen will be a high-energy, disciplined, and fun environment.

    We have high expectations of ourselves and one another, and look forward to the opportunity to get a little bit better each day.

    Our leadership team consists of Chef Owner Brandon Sharp, Chef de Cuisine Christian Tondre, and Sous Chef Hector Foy, Jr.

    We look forward to meeting you.


    Requirements:

    Line Cook (Chef de Partie)

    Responsible for all aspects of food preparation and service in compliance of company standards, under direct supervision of culinary management

    Requirements and Essential Functions

    2-3 years in similar position preferred

    Proficient knowledge of basic cooking techniques, and all stations of the culinary brigade

    Proficient knife skills

    Ability to multi-task and prioritize tasks for a la carte service

    Disciplined use of culinary techniques

    Strong foundation of classical cookery

    Ability to work on feet for minimum of 10 hour shift

    Ability to lift 50 lbs frequently

    Ability to lift 25 pounds overhead onto high shelves

    Proficient knowledge of product storage, rotation and usage

    Proficient awareness of kitchen cleanliness
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