- Prepares all hot items and some cold items for cooking line and catering events
- Prepares member and employee meals
- Carefully follows standard recipes and/or prep sheets when pre-preparing and preparing all items
- Uses food preparation equipment according to manufacturer's instructions
- Ensures assigned work areas and equipment are clean and sanitary
- Maintains security and safety in kitchen
- Maintains neat, professional appearance and observes personal cleanliness rules at all times
- Adheres to state and local health and safety regulations
- Maintains the highest sanitary standards
- Labels, dates and returns unused food products to proper storage areas
- Assists with other duties as assigned by Executive Sous Chef
- Assists with preparation of other food products on serving line as needed
- Reports to the Executive Chef and Sous Chef
- Must be at least 18 years old
- Must be able to lift 25 pounds on a regular basis and 50 pounds occasionally
- Must have at least 1 years of line cook experience
- Detail-oriented
- Member focused
- ServSafe certification
- Prior experience in the Club industry or high-end dining
- Welcoming and inclusive social atmosphere
- Casual and unpretentious Club culture
- Family-centric
- Exceptional service throughout the Club
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Line Cook - Chapel Hill, United States - Chapel Hill Country Club
3 weeks ago
Description
Job Description
Job DescriptionThe Line Cook is responsible for cooking and preparing food items according to menu and instructions
Requirements:
Preferred Requirements:
Chapel Hill Country Club Mission:
Our mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.
Core Values:
