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Islamorada

    Food and Beverage Manager - Islamorada, United States - Morada Bay Florida Keys

    Morada Bay Florida Keys
    Morada Bay Florida Keys Islamorada, United States

    4 weeks ago

    Default job background
    Full time
    Description

    Job Description

    Food and Beverage Manager at Morada Bay Beach Cafe, Islamorada, Florida Keys

    Location: Morada Bay Beach Cafe, Mile Marker 81.6, Islamorada, Florida Keys

    About the Restaurant

    The Beach Club: A breathtaking beachside venue, the Beach Club is designed to embody the spirit of a laid-back yet sophisticated beach café. With a menu that blends Caribbean and American influences, the Beach Club offers an array of local seafood and innovative dishes. The atmosphere is enhanced by the surrounding tropical beauty, making it a perfect spot for a casual yet chic dining experience.

    Job Summary As the Restaurant Manager at Morada Bay Beach Cafe, you'll be responsible for managing the restaurant in line with the resort's standards and vision. This leadership role requires a balance of operational management, guest service excellence, and financial acumen

    .

    Vision and Leadership

  • Collaborate with the Director of F&B to control costs, maximize profits, and offer unique dining experiences.
  • Establish the restaurant's position in the competitive market.
  • Regularly review operational results, identify issues, and take corrective actions in consultation with the Director of F&B.
  • Represent and promote the restaurant and resort at events and functions, maintaining a high profile with clients.
  • Stay informed about industry trends and suggest implementations for the resort's benefit.
  • Attend professional development meetings and training.
    Guest Management
  • Ensure superior quality and presentation of all menu items.
  • Assess and enhance guest satisfaction through daily interaction and review of guest comments.
  • Uphold the expected level of guest service and address all guest requests efficiently.
  • Manage and resolve guest complaints promptly, ensuring a positive outcome.
    Staff Management
  • Oversee recruitment, training, evaluation, and if necessary, disciplinary actions of staff.
  • Conduct and participate in team briefings, ensuring clear communication and operational efficiency.
  • Coach and motivate staff, reinforcing positive behaviors and addressing performance issues.
    Restaurant Management/Production
  • Ensure cultural and core standards are met, coordinating with various departments for events.
  • Maintain compliance with state regulations.
  • Supervise guest service to uphold the established standards.
    Financial Management
  • Control labor and operating expenses through effective scheduling, budgeting, and inventory management.
  • Ensure quality and portion consistency, and educate staff on the importance of cost controls.
  • Manage assets, including food and beverage inventories and equipment, to optimize profitability.
    Education
  • Hotel/Restaurant Management Degree Preferred.Experience and Skills
  • Minimum age of 18 years.
  • At least five years in a managerial position within food and beverage, with experience in a luxury resort setting.
  • Basic computer skills and command of the English language.
  • Thorough knowledge of hotel services and facilities.
  • Preferred: Degree in Hotel/Restaurant Management, fluency in Spanish, Excel skills, and fine-dining knowledge.
    Benefits for Full-Time Employees
  • 401(k) with employer matching.
  • AD&D insurance.
  • Dental, health, and vision insurance.
  • Employee discounts.
  • Flexible spending and health savings accounts.
  • Life insurance.
  • Paid time off.
    As the Restaurant Manager at Morada Bay Beach Cafe, you will be instrumental in shaping the guest experience in one of the most idyllic settings in the Florida Keys. Your leadership will drive the team towards excellence in service and operational efficiency. Join us to lead a dedicated team committed to providing exceptional experiences in a beautiful beachside environment. Source: Hospitality Online

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