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Food and Beverage Manager - Vero Beach, United States - Costa d' Este Resort & Spa
Description
About Us:
At Pyramid Global Hospitality, people come first.
As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great companyLocation Description:
Costa d'Este Beach Resort & Spa is a luxury resort located in Vero Beach, Florida.
The resort's rooms and suites are spacious and luxuriously appointed, with many offering stunning views of the ocean or the pool.
Costa d'Este Beach Resort & Spa is the perfect place to relax and rejuvenate on Florida's beautiful Treasure Coast.The resort's stunning location, luxurious accommodations, and endless amenities make it a popular destination for couples, families, and groups of friends.
Overview:
We are looking for vibrant customer-focused Food & Beverage professional to join our team. The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets.
The F & B Manager will work closely with Executive Chef to achieve high score of food and service quality.
Responsible for budgets and cost control measures, quality standards, guest satisfaction and associate satisfaction.Qualifications:
The Food and Beverage Manager will report to the Food & Beverage Director.
Successful individuals must be available to work flexible schedules and have proven track records as effective trainers, coaches and motivators.
Must have excellent communication skills and the ability to lead, direct and motivate supervisors and associates. Must be experienced with cost controls, financial controls, profit and loss statements, etc.Direct and participate the functions of the Food & Beverage department to meet the daily needs of the operation.
Implement effective controls of food, beverage and labor costs among all departments.
Maintain high standards of food & beverage quality, service & marketing to maximize profits through outstanding customer service.
Regularly review and evaluate the degree of customer satisfaction of the Food & Beverage operations.
Assist in the recruiting of high quality personnel and manage the development, motivation and retention of staff.
Conduct and execute all company and F&B Director directed projects. EDUCATION and EXPERIENCE Hospitality experience required preferably in Food in Beverage.
Compensation Range:
The compensation for this position is $50,000.00/Yr. - $60,000.00/Yr. based on qualifications and experience.
