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    Restaurant Line Cook - Murfreesboro, United States - Main Event

    Main Event
    Main Event Murfreesboro, United States

    3 weeks ago

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    Description


    Main Event - Murfreesboro Center is looking for a full time or part time Restaurant Line Cook in Murfreesboro, TN.

    As a restaurant line cook at Main Event - Murfreesboro Center you will be under the direction of the culinary management team.

    The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Main Event - Murfreesboro Center.


    Specific Duties & Responsibilities include:

    • Adhering to all food safety and workplace sanitation requirements.
    • Ensures every item on station is produced to exact recipe & plating specifications.
    • Meets daily productivity standards as established by Kitchen Management.
    • Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
    • Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.
    • Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
    • Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.
    • Executes all position responsibilities in the spirit of proactive team work & cooperation.
    • Makes sure all duties & sidework have been completed to standard at the end of their shift.
    • Performs additional tasks & projects as assigned.
    Helpful Competencies & Qualifications

    • Ability to communicate and perform as part of a team
    • Ability to memorize and replicate recipe/menu item production procedures.
    • Possess the physical stamina to stand working for up to 10 hours.
    • Consistently capable of meeting deadlines and production goals with limited supervision.
    • Comfortable working in an environment that may experience significant temperature changes.
    • Handle stressful situations in a positive and supportive manner.
    • ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.


    We look forward to interviewing you for the full time or part time restaurant line cook position at Main Event - Murfreesboro Center soon.

    Apply today and schedule your interview ASAP
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