- 50% dining privilege
- Medical and Prescription coverage once deemed eligible
- Employee Assistance Program
- Access to Tuition Discount Program, through Arizana Global Campus
- Arrives to work on time in full, clean uniform
- Fulfills all cook job responsibilities in order to contribute to a "one great shift" operation
- Understands our menu to address any questions, including food allergy issues
- Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
- Satisfies food handling requirements and food safety compliance
- Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
- Experience in full-service restaurant desired
- 3 yrs high volume experience preferred
- Must have late night, holiday and weekend schedule flexibility
- Team members must be 18 years of age at the time of hire
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Cook - Norridge - Miller's Ale House
Description
Work and PerksGuests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to "to-die-for" desserts, you'll make sure every one of our legendary dishes is delicious every time they're served.
We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you've got our interest. Here's what we offer, what we need from our Cooks, and how to get your career started.
What we offer:
Requirements and Qualifications
What you bring:
Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211.
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Hotel Cook
Only for registered members Des Plaines, IL
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Hotel Cook
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Cook
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Cook
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Cook
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Cafe Cook
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Cook
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Retail Cook
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Cook
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Cook III
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JTDC - Cook II
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Cook
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Cook - 23.65 - / HR Food - COOK
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Line Cook
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Line Cook
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JTDC - Cook II
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